’90s Prove Pivotal as The Hoya Goes Online Illustration By: Tarika Kumar/The Hoya In fall 1988, The Hoya reached an inflection point. Just a year earlier, the paper had started printing twice...

As we turn the corner of an alley lined with upmarket coffee shops, a pizzeria and the Manhattan Laundry WeWork office, we joke that the wooden, Tolkien-looking door looms ominously out of place. At...

Group dining is challenging. Pained compromise over availability eventually yields an agreed-upon time. Labored negotiations over restaurants ranging from the trendy to the mediocre threaten to derail...

“Value” is a word seldom found in the Washington, D.C. diner’s vocabulary — it is rare to find a restaurant that satisfies both the palate and the wallet. In light of these unfortunate circumstances,...