POULOS: Shift to Plant-Based Diet
By Anne Poulos
• October 28, 2021
Georgetown Hires Inaugural VP of Sustainability
By Andrew Hong and Claire Stowe
• September 24, 2021
High Costs, Suspected Food Contamination Diminish Student Trust in Mandated Meal Plans
By Alice Bolandhemat and Ella Kohler
• September 24, 2021
GAGE: Transition to Sustainable Fashion
By Katherine Gage
• April 29, 2021
EDITORIAL: Strengthen Sustainability Efforts at Georgetown
By The Editorial Board
• April 23, 2021
7 Ways To Treat Momma Earth Better on Her Special Day ♡
By Elizabeth Saunders and Elizabeth Saunders
• April 18, 2021
VIEWPOINT: Continue Sustainability Beyond Pandemic
By Nathan Sonnenfeld
• March 25, 2021
PUKAS: Reduce Health Care’s Environmental Impact
By Annabelle Pukas
• March 5, 2021
PUKAS: Cultivate Sustainable Food Consumption
By Annabelle Pukas
• February 19, 2021
VIEWPOINT: Ban Single-Use Plastics at Georgetown
By Valentina Salinas
• February 12, 2021
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