Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

VIEWPOINT: Confronting the Climate Crisis at GU

VIEWPOINT: Confronting the Climate Crisis at GU

By Dagomar Degroot and Meghan Chapple January 20, 2023

If you’re an undergraduate student, carbon dioxide levels in Earth’s atmosphere have surged by about 15% since you were born. Because even small changes in the atmospheric concentration of carbon...

Students Host Used Dorm Supply Sale

Students Host Used Dorm Supply Sale

By Ingrid Matteini September 15, 2022

Georgetown University students sold a variety of dorm items, including used rugs, fridges and shelves, diverting nearly 500 pounds of waste during a used dorm item pop-up sale over the course of three...

Greener and Greater: GU Earth Week Promotes Sustainability

Greener and Greater: GU Earth Week Promotes Sustainability

By Elyza Bruce April 21, 2022

By noon it was sunny, and Red Square was predictably bustling with students excited about the weekly Georgetown University Farmers Market, where several local vendors come to sell food — including empanadas,...

SAFE Joins D.C. Student Sustainability Network

SAFE Joins D.C. Student Sustainability Network

By Samuel Yoo March 31, 2022

Students Advancing Food Equity (SAFE), a campus organization dedicated to combating food insecurity, joined forces with other Georgetown University and D.C. student organizations to create the D.C. Student...

VIEWPOINT: Eliminate Fast Fashion, Bolster Sustainability

VIEWPOINT: Eliminate Fast Fashion, Bolster Sustainability

By Willow Volkert March 17, 2022

As spring cleaning season approaches, it’s time to talk about clothing waste. I’m sure we’ve all thrown away plenty of clothes in the past, in a bout of wardrobe panic and worry over whether we...

COMMUNITY CORNER: What is an “Earth Commons”? We Asked the Director.

COMMUNITY CORNER: What is an “Earth Commons”? We Asked the Director.

By Amna Shamim March 4, 2022

https://soundcloud.com/multimedia-editor/earth-commons-podcast-final-03032022-1415/s-6YsmeLWt5vu?utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing On this episode of “Community...

HEALY: Annual GU Tuition Hikes Unsustainable

HEALY: Annual GU Tuition Hikes Unsustainable

By Jack Healy February 25, 2022

In 1982, Jon Reynolds (CAS ’65), the university archivist at the time, wrote an article on the history of Georgetown tuition. He traced that year’s 18% increase in undergraduate tuition all the way...

GREEN Advocates for More Sustainable Dining Options

GREEN Advocates for More Sustainable Dining Options

By Elyza Bruce February 25, 2022

Students want reusable dinnerware to be used at campus dining locations, according to a survey released by the Georgetown Renewable Energy and Environmental Network (GREEN).  The Feb. 17 survey,...

Georgetown Launches Institute for Environmental Justice

Georgetown Launches Institute for Environmental Justice

By Laetitia Haddad February 24, 2022

Georgetown University announced Feb. 15 the launch of the Earth Commons Institute, which focuses on strengthening the university’s engagement with the environment.  Through research, education...

GREEN Thrift Store Upcycles Accessible Clothing

By Amberley Nuttal February 17, 2022

A thrift rack filled with clothes and accessories donated by Georgetown University students opened at The Corp’s Uncommon Grounds (UG) location.  Georgetown Renewable Energy and Environmental...

Lack of Transparency Perpetuates Community Uncertainty on Divestment, Sustainability Progress

Lack of Transparency Perpetuates Community Uncertainty on Divestment, Sustainability Progress

By Sahana Arumani and Neala Sweeney December 3, 2021
Despite Georgetown’s commitment to divest their endowment from fossil fuels by 2030, a lack of transparency on their progress has led to concern from student advocates.
POULOS: Shift to Plant-Based Diet

POULOS: Shift to Plant-Based Diet

By Anne Poulos October 28, 2021

In 2016, a cow escaped from a slaughterhouse in New York City. Luckily, Freddie was sent to live happily in a New Jersey sanctuary. Unfortunately for everyone around me, however, Freddie’s story launched...

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