Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Cuisine Spices up Logan Circle

By Nick Biggs-Chiropolos February 27, 2015

★★★★☆ $$$ The 14th St. district in the Logan Circle neighborhood of Washington is one of the fastest rising parts of the city in terms of new shops and restaurants. Doi Moi, a restaurant...

YIWEN HU/THE HOYA

If you’re looking for a solid Chinese restaurant for take-out or a night with friends, look no further than Sichuan Pavilion. The Dry Stirred Green Beans were a surprising standout, perfectly seasoned and very authentic.

Despite Doubts, Asian Dishes Achieve Authenticity

By Yiwen Hu September 26, 2014

Personally, I’ve been extremely reluctant to step into a Chinese restaurant in Washington, D.C., fearing I would find inauthentic dishes and decor. In my defense, I wasn’t in charge of picking the...

4Eats: Seafood in the City

4Eats: Seafood in the City

By Matt Sullivan and Matt Sullivan October 22, 2013

Some people say I'm shellfish. Some call me crabby. Some even look at my tall, lanky frame and yell, "hey, look at the jumbo shrimp!" But, whatever the haters say, nobody can deny that I love seafood. However,...

New Georgetown Hot Spot Spices Up Exotic Drinks

By Caitlin DeSantis October 18, 2013

4/5 stars $$ El Centro is a new restaurant specializing in classical Mexican cuisine. Reviving the space that used to be Third Edition, El Centro has two seating levels, four bar counters and...

MARCH MADNESS: Wiseys Sandwiches Round 1

MARCH MADNESS: Wisey’s Sandwiches Round 1

By KP and KP March 21, 2013

See full bracket and results here Welcome to the third installment of 4E's March Madness. Let's get right down to business. Whether it's a sunny, spring March day or a blustery winter evening, one thing...

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