Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Restaurant Review: Nobu DC

By Liam O'Donnell January 10, 2018

★★★★☆ Chef Nobu Matsuhisa, known internationally for his blend of Japanese and Peruvian cuisines, has brought his mastery to Georgetown’s West End with the opening of Nobu D.C. in 2017....

Restaurant Review: Boulangerie Christophe

By Jiwon Noh April 27, 2017

1422 Wisconsin Ave. Washington DC 20007| Cuisine: French | $$ |★★★★☆ Founded by a father and son from Saint-Tropez, France, Boulangerie Christophe is a charming French bakery and restaurant...

COURTESY ROLLS BY U

Restaurant Review: Rolls By U

By Charlotte Lindsay March 31, 2017

2140 F St. NW, Washington, D.C. 20037 | Cuisine: Japanese | $ | ★★★★★ A longtime favorite of Arlington residents, Rolls By U has recently expanded its unique sushi bar experience to Foggy...

THE ROYAL

Restaurant Review: The Royal

By Sarah Dieter March 24, 2017

501 Florida Ave. NW, Washington, D.C. 20001 | Cuisine: Colombian | $$ | ★★★★☆ As a small restaurant tucked into a townhouse at the center of the historic Le Droit Park neighborhood near Howard...

ON RYE

Restaurant Review: On Rye

By Eleanor Tolf March 24, 2017

760 6th St. NW, Washington, D.C. 20001 | Cuisine: Jewish | $ | ★★★★★ Just around the corner from the Verizon Center, the smells of pastrami and latkes spread onto the streets of Chinatown....

B TOO

Restaurant Review: B Too

By Yewande Ilawole February 24, 2017

1324 14th St. NW, Washington, D.C. 20005 | Cuisine: Belgian | $$ | ★★★★★ A place for adventurous and traditionalist Georgetown brunchgoers alike, B Too offers a plethora of equally enticing...

ALEXANDRA BRUNJES/THE HOYA

Restaurant Review: Alfie’s

By Alexandra Brunjes February 17, 2017

3714 Macomb St. NW | Cuisine: Asian | $ | ★★★★★ A self-described “Traveler’s Bar” serving an ever-changing variety of Thai-inspired grub, Alfie’s is an overlooked gem in the D.C....

GCDC
GCDC Grilled Cheese Bar on Pennsylvania Ave. offers vegetarians and cheese lovers a delicious and unique twist on cheesy American classics.

Restaurant Review: GCDC

By Christian Paz February 10, 2017

1730 Pennsylvania Ave. NW | Cuisine: American |  $ A haven for vegetarians and cheese lovers on a budget, GCDC Grilled Cheese Bar offers a vast array of twists on the classic grilled cheese sandwich...

Restaurant Review: Jaleo

Restaurant Review: Jaleo

By Dani Guerrero February 10, 2017

480 7th St. NW | Cuisine: Spanish |  $$$ Culinary innovator José Andrés strives for perfection in each of his 27 award-winning restaurants around the country and the world. Famous for his avant-garde...

LETENA
In Letena’s fast-casual environment, where fresh ingredients are combined with healthy cooking methods, the quality of its Ethiopian dishes remains a priority.

Restaurant Review: Letena

By Vera Mastrorilli January 27, 2017

★★★★☆ 3100 14th St. N.W. | Cuisine: Ethiopian |  $ Rich Ethiopian flavors are worth the trek to Letena Ethiopian Restaurant, a no-frills eatery in the commercial area of Columbia Heights,...

ALEXANDRA BRUNJES/THE HOYA

Restaurant Review: Tredici Enoteca

By Alexandra Brunjes January 20, 2017

2033 M St. NW | Cuisine: Mediterranean |  $$ | ★★★★☆ Within walking distance of Dupont Circle and seamlessly integrated into the lobby of the St. Gregory Hotel, Tredici Enoteca offers...

DANI GUERRERO/THE HOYA

Restaurant Review: Carmine’s

By Dani Guerrero January 20, 2017

425 7th St. NW | Cuisine: Italian American | $$$ | ★★★☆☆ Tourists strolling around D.C. can restore their energies at Carmine’s, Penn Quarter’s largest restaurant. The family-style...

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