Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Life, Love and the Pursuit of Nutella

By KP and KP October 12, 2012

Oh, Nutella. Sweet, sweet, wonderful, delicious Nutella. We at The Fourth Edition love you, and you never cease to amaze us. You and your chocolatey-hazelnut goodness always find a way to blow our minds,...

Recipes On A Budget

By Victoria Edel October 4, 2012

Sometimes the best way to save on food is to make your own. Here are some basic and inexpensive recipes you can use to feed yourself and wow your friends. Simple Rice By Nikita Buley, Hoya Staff...

Filter-Happy Foodies

By Brendan Quinn September 20, 2012

For all you iPhone-toting, wannabe hipsters or yuppies like most of us here at Georgetown, you have definitely experienced the sociocultural phenomenon I am about to describe. You’ve seen it or probably...

Easy Bake Without the Oven

By Elizabeth A. Sabol-Jones March 23, 2012

This week’s quip is mainly aimed at dorm-dwellers but will also appeal to readers who either lack a stove or heavily rely on the microwave for meals. We have experienced the hassle of packing up our...

Not a Diet, Just Delicious

By Bethany Imondi March 16, 2012

I hate calling things “diet foods.” It seems anytime I eat a rice cake or a spoonful of Greek yogurt, somebody has to make a remark about my eating habits. While these items are in fact low in calories...

Fresh Foods Can’t Suffice

By Bethany Imondi February 24, 2012

Everyone has a food weakness, and mine is green bean casserole. I know it may seem strange that instead of a chocolate cake's fudgy center or an apple pie's buttery crust, I prefer the cliche side...

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