Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Prashant Desai

MEATLESS MENUS: Shouk’s Diverse Cuisine Satisfies Falafel Lovers

By Prashant Desai December 6, 2018

No one who knows me would be surprised that I love falafel, but the point is worth restating: I love falafel. Falafel is the perfect midday snack. Falafel is the perfect late-night snack. Falafel is a...

Prashant Desai

MEATLESS MENUS: Beefsteak Serves Bold, Simple Meals Worth Craving

By Prashant Desai October 25, 2018

Truth be told, I didn’t intend to review Beefsteak this week. I was heading to the Whole Foods in Foggy Bottom when, as underfed and overworked college students often do, I found myself craving a quick...

MEATLESS MENUS: NuVegan Cafe’s Vegan Soul Food Is a Tasty Oxymoron

MEATLESS MENUS: NuVegan Cafe’s Vegan Soul Food Is a Tasty Oxymoron

By Prashant Desai October 11, 2018

I’ll admit I was skeptical of NuVegan Cafe at first. For one, the Georgia Avenue restaurant’s name, which sounds like it was plucked from a dystopian sci-fi novel, does it no favors. What’s more,...

MEATLESS MENUS: Learning to Love Radishes

MEATLESS MENUS: Learning to Love Radishes

By Prashant Desai September 26, 2018

I am, generally speaking, no great lover of radishes. The exact reason why is an enduring mystery—chalk it up to some childhood culinary trauma, perhaps, or to genetics. It makes sense, then, that I...

Veggie Burgers That Bleed

Veggie Burgers That Bleed

By Prashant Desai September 16, 2018

Finding a good veggie burger is tough. No, it’s not impossible — gone are the days when the vegetarian options were limited to Boca and black bean burgers. However, the veggie burger has always been...

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