Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

ELEANOR TOLF FOR THE HOYA

At Prequel, chefs are given a chance to showcase their products before expanding to a restaurant of their own in a pop-up restaurant.

A Trip to DC’s First ‘Restaurant Incubator’

By Eleanor Tolf October 30, 2015

★★★★☆ It’s like eating in a real-life shark tank. No, not the aquarium full of vicious predators. I’m talking about that ABC show about entrepreneurship that has found an unexpected but...

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