Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

8 Steps to Aggressively Embrace the Fall Season

8 Steps to Aggressively Embrace the Fall Season

By Nikki Hauser and Nikki Hauser October 4, 2016

As we find ourselves in the midst of fall, it's extremely hard to contain the excitement. Show everyone you love the fall season by following these 8 easy steps! Because 4E freaking loves the fall. 1....

Staffers of the Week: Annie Chen, Emma Hinchliffe

Staffers of the Week: Annie Chen, Emma Hinchliffe

By KP and KP February 27, 2013

Once a week, The Hoya recognizes a staffer that has done a particularly awesome job – now you can get to know about them too. As part of our Leavey 421 series, we’ll be posting quick interviews with...

Humble As Chocolate Pie

By Brendan Quinn October 19, 2012

Pie: I love it. I really do. Nothing makes me as happy as a freshly baked apple crumble pie coming hot out of the oven. The aroma of the apples combined with the sweet smell of the crust just gets me every...

Casual Thursday: Gotta Get Down on Pie Day

By Michelle Cassidy and Michelle Cassidy June 28, 2012

The battle of pie versus cake is long and storied, dating back to ancient times. You’ve probably heard Marie Antoinette’s response to her starving peasants, “Let them eat cake!” But you probably...

Not Always Easy as Pie

By Bethany Imondi February 9, 2012

Any day my dad makes pie at home is a day to celebrate — not because there is something going on, but simply because my dad is channeling his inner housewife and baking a dessert worth skipping dinner...

Try, Try This American Pie

By Michael Hennessy January 27, 2012

When one thinks about dessert in Georgetown, the first thing that comes to mind is cupcakes. But we have enough of those. So when I heard that a pie shop opened up around the corner from my house,...

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