Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

China Chilcano: Fantastic Fusion

China Chilcano: Fantastic Fusion

By Jordan Guzzi October 18, 2023

★★★★★ If I — a vivid dreamer on rare occasion — had a crystal-clear vision in my sleep about every dish I ate at China Chilcano that night, then that should be your sign to go. Nestled...

Return of Downtown Market Supports Local Vendors

Return of Downtown Market Supports Local Vendors

By Brooke DeLucia December 2, 2021

Festive music, string lights and handmade arts and crafts lined the streets as people shopped and got in the holiday spirit at a Washington, D.C. market. The Downtown Holiday Market, located in Penn...

Spy Museum Set to Reopen at New Location

Spy Museum Set to Reopen at New Location

By Harrison McBride February 13, 2019

The International Spy Museum is set to move from its former location in Penn Quarter to L’Enfant Plaza in May to accommodate recently acquired artifacts as well as updated intelligence technology. The...

Country-Inspired Dishes Draw on Unexpected Flavors

By Zach Gordon November 8, 2013

By Zach Gordon Hoya Staff Writer Published: Friday, November 8, 2013 Updated: Friday, November 8, 2013 00:11 3.5/5 stars $$$ When heading to brunch before an afternoon at theNewseum, my friend...

Spicing Up the Basics

By Caroline DeSantis September 20, 2013

At Oyamel, José Andrés masters yet another cuisine: modern Mexican. The restaurant, which opened its doors in March 2007, is in the heart of Penn Quarter and just a few blocks away from several of Andrés’ other...

Penn Quarter

By New Student Guide August 29, 2011

Landing a table for four on a Friday night in Penn Quarter is no simple task. When you ask for a table at a celebrity chef's latest culinary brainchild, whether nuevo Latino, Middle Eastern, or something...

Maine Attraction: MSB Alum Brings a Taste of New England

By Peter Brigham May 18, 2011

When Luke Holden (MSB '07) graduated from Georgetown, he joined hordes of his classmates in heading to New York to launch a career in investment banking. Later this month, his job will bring him back to...

Load More Stories
Donate to The Hoya