Post Tagged with: "Oyamel"

Spicing Up the Basics

At Oyamel, José Andrés masters yet another cuisine: modern Mexican. The restaurant, which opened its doors in March 2007, is in the heart of Penn Quarter and just a few blocks away from several of Andrés’ other tasty restaurants. Oyamel serves up mouthwatering modern interpretations of urban Mexican food. And, like any José Andrés menu, the food is innovative without sacrificing[Read More…]

by September 20, 2013 0 comments The Guide