Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

COURTESY MARACAS
Maracas uses all-natural ingredients to create Mexican-style ice pops now available to Georgetown students at a variety of local venues.

Maracas Shakes Up GU Desserts

By Sarah Fisher September 23, 2016

Born and raised in Mexico, Julia Padierna-Peralta (SFS ’87) left home to attend Georgetown in the early 1980s. From there, she flew over an ocean to enroll in the London School of Economics and Political...

ALEX PRIOR FOR THE HOYA

Restaurant Nora offers an elegant and sophisticated dining experience for those willing to pay a little extra for a quality meal with exotic flavors and elaborate composition.

Organic Elegance With a Price

By Alex Prior October 30, 2015

★★★★☆ When your parents are in town and you’re looking to be treated to some fresh, organic and extremely pricey food after weeks of Leo’s chicken fingers, venture just outside of the...

Organic Pro-tips

Organic Pro-tips

By Nikita Deshpande July 16, 2015

I never really understood the organic craze as a teenager. Around the mid-2000s, the label “organic” suddenly emerged and spread with vigorous intensity, surpassing the r-naught value of measles. Restaurants,...

Don’t Be Afraid of GMO’s

By Lauren Gros November 14, 2014

What’s a GMO? This is the question Jimmy Kimmel recently asked those shopping in a farmer’s market during his ask the public segment. Most of the interviewed stumbled over the acronym unsure what...

Farmer’s Market Coming to Fruition This April

By Kelly Church March 29, 2011

Georgetown's first on-campus farmer's market will launch on April 27, offering fresh fruit, flowers and cooking displays in Healy circle for the organically inclined crowd. The pilot market, the project...

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