After three months of renovations, Epicurean and Company will open a made-to-order noodle bar this October, offering students a variety of meat, vegetable and noodle dishes.
The noodle bar will...
The Bulldog Tavern management team implemented new hiring and programming initiatives over the summer to improve the quality of the restaurant’s service and business operations.
The pub, which...
It’s commendable that GUSA wants to make food services better, but the senate’s newest creation of the Subcommittee on Food Service may prove hard to swallow.
Last year’s Georgetown University...
