Kathryn Baker is a Hoya Staff Writer.
★★★☆☆
Spike Mendelsohn, best known for finishing in fifth place on season four of “Top Chef,” first made his mark on the Georgetown community with...
Espita Mezcaleria, a modern Mexican restaurant and Mezcal bar — an establishment serving a distilled alcohol similar to tequila — opened this month in the Shaw neighborhood following months of anticipation....
4/5 Stars
$$$
Bandolero, Spanish for bandit, is just what chef Mike Isabella has become in D.C., taking the city by storm and stealing the hearts and taste buds of the District’s many finicky foodies....
‘Suit & Tie’ | Justin Timberlake ft. Jay-Z
5/5 Stars
It was a great couple weeks for comebacks, and none could be better than the return of JT. His first new song in six years features Jay-Z,...
The best Mexican food is messy, delicious and inventive. Unlike many other types of cuisine, Mexican food is at its greatest when it isn’t fussy and when it allows diners to get their hands a little...
4 stars
Having had the most phenomenal spring break in Mexico — no, not the quintessential Cancun hoorah, but rather in the wonderful Ciudad de Mexico — and sampling its delightful cuisine,...
