Post Tagged with: "Mediterranean"

TAIL UP GOAT
Serving exquisite dishes that blend Mediterranean and Caribbean cuisine, Tail Up Goat is the latest venture from the team behind the acclaimed Greek restaurant Komi.

Cuisines Collide in DC’s Latest ‘It’ Restaurant

★★★★★  A modern bistro that serves Mediterranean and Caribbean cuisine, Adams Morgan restaurant Tail Up Goat has been making waves in the District. Owners Bill Jensen, Jill Tyler and chef Jon Sybert are all alumni of Komi, the acclaimed Greek restaurant in Dupont Circle that is highly frequented and adored[Read More…]

by April 15, 2016 0 comments Food & Drink, Guide - Top, The Guide
New Eatery Offers Fresh Variations on Italian Classics

New Eatery Offers Fresh Variations on Italian Classics

$$$$ ★★★★☆ For those looking for a delicious and extravagant Italian meal, look no further than Centrolina. Although the food is delicious, eating here is not within the average college student’s budget and should be saved for more special occasions. Centrolina’s demographic is definitely an older crowd at night, but[Read More…]

by September 18, 2015 0 comments Food & Drink, Guide - Top, The Guide
Fast Food Lacks Kick

Fast Food Lacks Kick

$$$$ ★★☆☆☆ Located in the heart of Georgetown, just a few steps from Baked and Wired, Moby Dick is a no-frills diner with a Mediterranean and Persian feel. It evokes the idea of simple, tasty food in a casual and relaxed environment. The atmosphere hints at quick but good quality[Read More…]

by September 18, 2015 1 comment Food & Drink
Six-Course Mediterranean Meal is Worth its Price

Six-Course Mediterranean Meal is Worth its Price

★★★★★ A historic setting, great service and impeccable food will always add up to a truly memorable dining experience — but that combination is not easy to find. Luckily, this trifecta is the hallmark of Iron Gate, an upscale restaurant located just a block away from Dupont Circle. Until its[Read More…]

Mediterranean Brunch Caters To Young, Urban Tastes

Mediterranean Brunch Caters To Young, Urban Tastes

★★★☆☆ $$$$ Mediterranean restaurant Urbana possessed a welcoming yet robust atmosphere that immediately set the tone for the upcoming meal. Although it was moderately populated when I arrived for Sunday brunch, my party of two was seated promptly. The menu was a nice mixture of rudimentary brunch dishes with nothing[Read More…]

by March 28, 2014 0 comments Food & Drink, Guide - Top, The Guide

Professor Discusses Mediterranean’s World Influence

Edmund Burke III, a research professor at the University of California at Santa Cruz, analyzed the significance of the Mediterranean’s geographic location in the development of the region during the Center for Contemporary Arab Studies’ 2013 Annual Symposium Wednesday. This year’s conference focus is “The Mediterranean Re-Imagined” in honor of[Read More…]

by March 23, 2013 0 comments News
Mediterranean Bistro Fit for the Gods

Mediterranean Bistro Fit for the Gods

Craving the cold that kept many Washingtonians inside last weekend, a friend and I ventured to Bethesda to sample the cuisine of the restaurant Bacchus of Lebanon. While getting to the restaurant involves a long trek from Georgetown, including a 10 minute walk from the Bethesda metro station, Bacchus of[Read More…]

by February 11, 2013 0 comments The Guide
Mediterranean Fusion Misses the Mark

Mediterranean Fusion Misses the Mark

3/5 stars $$ Agora, a Mediterranean fusion restaurant in Dupont Circle, is a neighborhood gem. Stepping inside the red-bricked interior, one finds a relaxed but polished setting. Similarly, the food served is rustic yet elegant. The restaurant’s menu, while quite expansive, consists almost completely ofmezze. These  small plates of food make it[Read More…]

by September 7, 2012 0 comments The Guide