Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Prashant Desai

MEATLESS MENUS: Shouk’s Diverse Cuisine Satisfies Falafel Lovers

By Prashant Desai December 6, 2018

No one who knows me would be surprised that I love falafel, but the point is worth restating: I love falafel. Falafel is the perfect midday snack. Falafel is the perfect late-night snack. Falafel is a...

MEATLESS MENUS: NuVegan Cafe’s Vegan Soul Food Is a Tasty Oxymoron

MEATLESS MENUS: NuVegan Cafe’s Vegan Soul Food Is a Tasty Oxymoron

By Prashant Desai October 11, 2018

I’ll admit I was skeptical of NuVegan Cafe at first. For one, the Georgia Avenue restaurant’s name, which sounds like it was plucked from a dystopian sci-fi novel, does it no favors. What’s more,...

A Choice to Conserve Beyond Water Week

By Olivia Hinerfeld, Meredith Cheney, and Makaiah Mohler March 21, 2014

Several years ago, Georgetown University administrators started considering the necessity of ensuring the sustainability of new buildings on campus. Just this past year, Georgetown opted to institutionalize...

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