Post Tagged with: "luke’s lobster"

Customers enjoy food outside of Luke’s Lobster at a parklet set up with tables for Park(ing) Day last year. The annual event returns to the district today with four parklets in Georgetown hosted by local businesses.

Georgetown Gains Four Parks for A Day

Georgetown businesses are transforming four local parking spots into “parklets” today as part of the internationally celebrated Park(ing) Day. A parklet is a miniature park created out of a parking space. The four Georgetown businesses participating are Baked & Wired, Luke’s Lobster, the Urban Land Institute and D.C. Water. Thirty-three[Read More…]

by September 18, 2015 0 comments Business, Business - Top

The signature Frutti di Mare dish at Fiola Mare.

A Taste of the Ocean

I have been long aware that when it comes to food, my favorites are only temporary. For example, despite my mom’s effort to convert me into a completely omnivorous foodie, I am still reluctant to eat some foods, especially eggplant. Although eggplant remains on my “no” list, since my time in[Read More…]

by June 11, 2014 0 comments Guide - Top, Guide Columns, The Guide
It’s Lobster Season All Year at New DC Eatery

It’s Lobster Season All Year at New DC Eatery

4/5 stars $$ Nestled on Potomac Street lies Luke’s Lobster, a cozy restaurant founded by Georgetown grad and former lobsterman Luke Holden (MSB ’07), serving up fresh seafood directly from Maine’s coast. Earlier this semester, the guide covered this new location’s opening (“Waves of Success,” August 31, G4), but now[Read More…]

by September 20, 2012 0 comments The Guide
Riding Waves of Success

Riding Waves of Success

Living in the D.C. metro area, you may be under the impression that the only way to satisfy a shellfish craving (doesn’t everyone get those?) is with a big pile of Baltimore crabs. No longer. Georgetown’s newest restaurant is adding lobsters to the mix. Luke’s Lobster recently opened at 1211[Read More…]

by August 29, 2012 0 comments City News, News
Maine Attraction: MSB Alum Brings a Taste of New England

Maine Attraction: MSB Alum Brings a Taste of New England

When Luke Holden (MSB ’07) graduated from Georgetown, he joined hordes of his classmates in heading to New York to launch a career in investment banking. Later this month, his job will bring him back to Washington, only he will be trading seafood, not stocks. On May 26, Holden and[Read More…]

by May 18, 2011 0 comments The Guide