Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

ADJROUD: Crafting the Perfect Couscous

ADJROUD: Crafting the Perfect Couscous

By Sonia Adjroud January 30, 2018

I poured water over the finely rolled balls of crushed semolina flour and ran my fingers through the coarse, dry mixture, attempting to start the rehydration process. It was a balancing act: Too little...

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