Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Your Career

Your Career

By Gracie Hochberg October 28, 2016

In the midst of recruiting season for the banking and consulting sectors, The Hoya spoke with experts attending events sponsored by the Cawley Career Education Center. These recruiters, associates, analysts,...

COURTESY FOODHINI
Georgetown alumnus Noobtsaa Philip Vang launched Foodhini this week as a startup dedicated to helping immigrant chefs connect with customers seeking ethnic dishes.

Foodhini Startup Supports DC Immigrant Chefs

By Andrew Wallender October 21, 2016

When Noobtsaa Philip Vang (GRD ’16) moved to Washington, D.C., from Minnesota for his MBA program at Georgetown in 2014, he found himself craving his mother’s home-cooked meals. But as a Hmong-American,...

What To Do Next

What To Do Next

By Gracie Hochberg October 21, 2016

In the midst of recruiting season for the banking and consulting sectors, The Hoya spoke with experts attending events sponsored by the Cawley Career Education Center. These recruiters, associates, analysts,...

Finding the Right Fit

Finding the Right Fit

By Gracie Hochberg October 14, 2016

In the midst of recruiting season for the service, banking and consulting sectors, The Hoya spoke with experts attending events sponsored by the Cawley Career Education Center. These recruiters, associates,...

Load More Stories
Donate to The Hoya