Post Tagged with: "hoya hospitality"

FILE PHOTO: DAN KREYTAK/THE HOYA | Hoya Hospitality and the Office of Sustainability introduced student volunteers to monitor compost bins in O'Donovan Hall during peak meal times after high levels of contamination forced the closure of the bins for most of the semester.

Student Monitors Reduce Contamination in Leo’s Compost Bins

Because of high levels of contamination, student volunteers have begun monitoring a composting pilot program in O’Donovan Hall. Beginning this past fall, post-consumer composting, an initiative led by the Office of Sustainability, seeks to reduce landfill waste by collecting organic materials to be turned into soil by the decomposition process.[Read More…]

by March 13, 2019 0 comments Campus News, News, News - Top

EDITORIAL: Reassess Dining Changes

There is a truck in the middle of O’Donovan Hall. The stray Volkswagen vehicle that sits outside Sazón, the “Latin-inspired” concept on the upper level of the hall, is just one of many marks of the ineffective Leo’s redesign. The renovated Leo’s has not only lost its familiar aesthetic but[Read More…]

by October 6, 2017 2 comments Editorial