These days, I go to Whisk for more than just tea.
As an avid, perhaps slightly obsessed tea drinker, I quickly became a regular at Whisk, stopping by after breakfast, in between classes and on...
“Cling to what is good.” As we finally find ourselves in the fine time just before Thanksgiving, I return to this simple phrase from St. Paul’s letter to the Romans.
I began this calendar year...
Thanksgiving: What now represents my favorite holiday — a four-day weekend with my family and a time to cook and consume food I love with people I love — has not always been so rosy. Like many holidays,...
Gratitude is always important, but we recently celebrated an entire day dedicated to it. And there are lots of things to love: turkeys, colorful leaves, family...the usual.
We at 4E have compiled a...
On Saturday, the 1,382 members of Georgetown’s Class of 2014 will undoubtedly share feelings of joy and accomplishment as they walk across the graduation stage.
From the moment that these graduates...
While the lack of a planning committee put this year’s Georgetown Day in jeopardy, students and administrators say a slightly scaled-down version of the annual event will still take place.
Organization...
University staff: Even as visions of turkey and mashed potatoes dance in our heads, we're thankful for O'Donovan Dining Hall — or more specifically, the employees who prepare and serve us meals. Working...
