Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Food Studies Cluster Approved

By Emma Hinchliffe November 14, 2011

Georgetown's foodies will no longer have to head off campus to get their culinary fix. The university plans to address students' gastronomic interests through an initiative for a food studies cluster...

French Professor Dies After Illness

By Laura Engshuber October 7, 2011

French professor Kathleen Delgado died following a long illness Tuesday morning. She had taught introductory French as a part-time lecturer since 2001. She also taught English as a Foreign Language...

One Night in Paris

By Molly Mitchell September 23, 2011

This summer, I experienced a tour-de-force of food on a trip to Paris. There, I tasted heaven daily through the delicacies of the simple yet consistently amazing French cuisine. Needless to say, upon returning...

Vibrant Atmosphere Flies Ahead of the Pack

By Braden McDonald February 25, 2011

Named for French author of Le Petit Prince and aviator Antoine de Saint-Exupery, Cafe Saint-Ex was born of the owner's "affection for Europe." This same affection for European food and atmosphere inspired...

Crepes in Copley: French Floor Plans Laid Out

By Lauren Weber November 11, 2010

The French department and the Office of Residence Life are hammering out plans for Georgetown's first on-campus language floor, which may be housed on Copley Hall's ground level next year. Named the...

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