Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

BAKE MY DAY: Going Vegan For Dummies

BAKE MY DAY: Going Vegan For Dummies

By Nina Young April 7, 2017

My spring fast this year was spiritual. People usually expect fasting to reflect a believer’s intention to inch closer to the beyond, God, in accordance to what many, including professor Ori Soltes,...

VIEWPOINT: Curating a Diet of Diversity

VIEWPOINT: Curating a Diet of Diversity

By Brittany Arnett April 7, 2017

In second grade, my teacher announced our class would be hosting a “cultural day,” during which all students were invited to bring in a favorite dish representing their culture. I had no problem choosing...

COURTESY ROLLS BY U

Restaurant Review: Rolls By U

By Charlotte Lindsay March 31, 2017

2140 F St. NW, Washington, D.C. 20037 | Cuisine: Japanese | $ | ★★★★★ A longtime favorite of Arlington residents, Rolls By U has recently expanded its unique sushi bar experience to Foggy...

THE ROYAL

Restaurant Review: The Royal

By Sarah Dieter March 24, 2017

501 Florida Ave. NW, Washington, D.C. 20001 | Cuisine: Colombian | $$ | ★★★★☆ As a small restaurant tucked into a townhouse at the center of the historic Le Droit Park neighborhood near Howard...

BAKE MY DAY: Counting Macros with Food Tetris

BAKE MY DAY: Counting Macros with Food Tetris

By Nina Young March 24, 2017

It’s Lent, and you know what that means: dietary restrictions on top of fasting. I am a particularly big fan of Lent; it helps you temper yourself, learn about other modes of living and eating, and gain...

ON RYE

Restaurant Review: On Rye

By Eleanor Tolf March 24, 2017

760 6th St. NW, Washington, D.C. 20001 | Cuisine: Jewish | $ | ★★★★★ Just around the corner from the Verizon Center, the smells of pastrami and latkes spread onto the streets of Chinatown....

SARAH WRIGHT/THE HOYA

24 Hours in Madrid

By Sarah Wright March 17, 2017

Welcome to Madrid, where the past and present collide in a city that is driven by modernization but maintains its historic charm. Bright and bustling with activity, Madrid reveals Spain’s rich history...

WILLIAM ZHU/THE HOYA
After renovating its former hibachi grills, Epicurean and Company has opened a noodle and rice bowl station open from 11 a.m. to 8 p.m., which will allow customers to customize their orders.

Epicurean Launches Noodle Station

By Anabel Getz March 16, 2017

Epicurean and Company opened a noodle and rice bowl station offering custom-made pho and rice and noodle bowls with chicken, beef, shrimp, tofu and vegetables March 8. Georgetown students encountered...

B TOO

Restaurant Review: B Too

By Yewande Ilawole February 24, 2017

1324 14th St. NW, Washington, D.C. 20005 | Cuisine: Belgian | $$ | ★★★★★ A place for adventurous and traditionalist Georgetown brunchgoers alike, B Too offers a plethora of equally enticing...

Five Unbelievable Kitchen Appliances

Five Unbelievable Kitchen Appliances

By Angella Liu and Angella Liu February 22, 2017

It is time to step up your game (your kitchen game, that is). The microwave is no longer the cool kid on the block and it's time to invest in some unbelievable gadgets that will let you eat like the queen...

BAKE MY DAY: Dont Kale My Vibe

BAKE MY DAY: Don’t Kale My Vibe

By Nina Young February 17, 2017

Kale has a variety of different uses beyond the simple salad. In fact, this leafy green exists in such abundance in Washington, D.C. that a kale diet is possible anywhere in the city. This week, I am...

ON TAP: The New Emissary In Town

ON TAP: The New Emissary In Town

By Jackie Liang and Anna Jorgensen February 10, 2017

The third wave of coffee first emerged as a movement that conceives of this drink as a craft from bean to brew. Now that coffeehouses have embraced the third wave coffee movement and it has become all...

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