Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

JACOBS & SINGER: Were Sorry for Our Friendship

JACOBS & SINGER: We’re Sorry for Our Friendship

By Jesse Jacobs and Ellen Singer April 26, 2018

Jesse Jacobs and Ellie Singer have spent most of their time at Georgetown causing trouble and eating stolen food. While they recognize the problems they have created, they would not take back a second...

Queer Eye: Beyond Reality TV

Queer Eye: Beyond Reality TV

By Izzy Roemer and Izzy Roemer March 30, 2018

Listen up people — there’s a new show in town. Out of all of the quasi-reality television that we have proudly consumed in our lifetimes, "Queer Eye" has been the most earth-shattering, jaw-dropping,...

Georgetown Is Getting a New Beer Hall!

By Mike Radice and Mike Radice March 26, 2018

Finally, some good news that doesn't involve rats in our favorite dining establishments nor our dilapidated on-campus housing is gracing our school. The Georgetown neighborhood is getting a brand-new bar...

Who Goes to What Corp Location

Who Goes to What Corp Location

By Layla Moghavem and Layla Moghavem March 21, 2018

There’s nothing Georgetown students love to hate more than The Corp. Yet sometimes, when Leo’s just doesn’t cut it, even the most anti-establishment SFSers will succumb to their consumerist urges...

TABLE FOR TWO: The Impossible Trinity of Dining

TABLE FOR TWO: The Impossible Trinity of Dining

By Daniel Almeida and Toby Hung March 21, 2018

In earlier iterations of this column, we sought to describe singular experiences we had at restaurants, reporting the highs and lows of dining in Washington, D.C. Since our last piece, we have surveyed...

You Are What You Eat: What Your Georgetown Dining Preference Says About You

You Are What You Eat: What Your Georgetown Dining Preference Says About You

By Jenna Ryu and Jenna Ryu March 20, 2018

Let’s be honest: Georgetown isn’t exactly known for its food. (Fun fact: Niche.com ranked us 1,017 out of 1,384  schools in its 2017 rankings for the “Best College Food in America"). Nevertheless,...

March Madness Advice

March Madness Advice

By Laura Bell and Laura Bell March 15, 2018

It’s official: March Madness is upon us. I’m told by some alumni that there was once a time when the Georgetown basketball team was part of this tournament, but much like the stories of the days...

Table for Two: The Risks of Fine Dining

Table for Two: The Risks of Fine Dining

By Daniel Almeida and Toby Hung February 21, 2018

Group dining is challenging. Pained compromise over availability eventually yields an agreed-upon time. Labored negotiations over restaurants ranging from the trendy to the mediocre threaten to derail...

TABLE FOR TWO: Why DC Restaurant Week Is a Sham

TABLE FOR TWO: Why DC Restaurant Week Is a Sham

By Toby Hung and Daniel Almeida February 7, 2018

“Value” is a word seldom found in the Washington, D.C. diner’s vocabulary — it is rare to find a restaurant that satisfies both the palate and the wallet. In light of these unfortunate circumstances,...

Overheard At Epi

Overheard At Epi

By Elizabeth Park and Elizabeth Park January 29, 2018

After having a ~fun~ night filled with about seven too many shots of lime Burnett's, we all somehow inevitably end up at Epi. At this point, it's a Georgetown tradition to drunkenly eat way more chicken...

The Mysteries of 2017: A Recap

The Mysteries of 2017: A Recap

By Caroline Bucca and Caroline Bucca January 23, 2018

As 2018 begins, leaving 2017 in the dust, we here at 4E want to make sure you remember all the mysteries past. Don't forget all the unsolved questions that made 2017 so special! 1. Is Kylie pregnant? 2....

Restaurant Review: Nobu DC

By Liam O'Donnell January 10, 2018

★★★★☆ Chef Nobu Matsuhisa, known internationally for his blend of Japanese and Peruvian cuisines, has brought his mastery to Georgetown’s West End with the opening of Nobu D.C. in 2017....

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