After over 500 days of shuttered doors and empty aisles, The Corp has begun the process of reopening their on-campus locations as Georgetown University transitions to in-person operations.
Between...
GIPHY
When I first talked to my mom about moving into an off-campus apartment as a first-year in college, she laughed at me. "What are you going to eat?" followed the 30 seconds of laughter. Eventually,...
My love for “MasterChef” all started when my roommates forced me to join them on an episode of “MasterChef USA.” We had just recently moved into our cute little apartment (that creaks whenever...
Two weeks ago, Foxtrot Market opened its premier Washington, D.C. location on the corner of Wisconsin Avenue and N Street NW. The brand has other storefronts located in Chicago and Dallas, but this establishment...
Recently, I have found myself frequently trekking to the Trader Joe’s on Wisconsin Avenue as a brief respite from classes. My mildly concerning addiction to the supermarket chain began last semester...
The first week of classes coupled with my monumental migration to Washington, D.C., where I will be residing from September to the end of October, has made these few weeks hectic.
This July,...
Workers rights student activists expressed grievances of low wages on behalf of Georgetown food service workers at a Feb 14. open forum about ongoing labor contract negotiations.
Georgetown food service...
The Hoya Hub, an on-campus food pantry, has expanded to 130 signups in the three months since its opening, but more may be utilizing the pantry, as the Hoya Hub does not track exact usage statistics.
The...
★★★☆☆
Director Cameron Yates’ new documentary “Chef Flynn,” released Nov. 9, tells the story of the prodigy chef Flynn McGarry. Despite a somewhat disappointing ending, “Chef Flynn”...
It’s officially winter, my fellow Hoyas*. You know what that means: finals, Christmas and, of course, being freezing at all times. Here are some tips and tricks from your friends at 4E to help you...
Eclectic Food Culture Entices Diners Across the District
Food served out of a truck. Bottomless mimosas before noon. Innovative ethnic cuisine. Kitchens bursting with creativity. These scenarios describe...
Food served out of a truck. Bottomless mimosas before noon. Innovative ethnic cuisine. Kitchens bursting with creativity. These scenarios describe not a culinary utopia but rather the food scene of...
