Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Desserts

By Sophie Saguil November 2, 2013

Pitango 1451 P St. NW $$$$ Sourcing ingredients from family farms, the product atPitango Gelato is not your average ice cream. Traditional flavors like gianduja (chocolate hazelnut), stracciatella(vanilla...

Family-Friendly Feasts

By Jessica Kelham-Hohler November 2, 2013

Logan Tavern 1423 P St. NW $$$$ Omelets, coffee and pancakes all at one meal? Yes, please. To give parents the best exposure to the Georgetown student’s obsession with brunch, try Logan...

Hoya Court Set to Open Nov. 5

By Ryan Thomas October 29, 2013

After months of delays, Hoya Court construction has finished, and the food vendors should begin service later this week in a soft opening, featuring reduced hours and service prior to a grand opening...

GrubHub Goodness: Hoyas Ranked As Healthy and Polite

GrubHub Goodness: Hoyas Ranked As Healthy and Polite

By KP and KP October 28, 2013

Like any great talent or skill one can acquiesce, ordering food from your bedroom as you watch Netflix in your pajamas takes a very distinct set of skills. And guess what, Hoyas? We have them. Or at least...

4Eats: Seafood in the City

4Eats: Seafood in the City

By Matt Sullivan and Matt Sullivan October 22, 2013

Some people say I'm shellfish. Some call me crabby. Some even look at my tall, lanky frame and yell, "hey, look at the jumbo shrimp!" But, whatever the haters say, nobody can deny that I love seafood. However,...

Staffer of the Week: David Chardack

Staffer of the Week: David Chardack

By KP and KP October 7, 2013

Once a week, The Hoya recognizes a staffer that has done a particularly awesome job — now you can get to know about them, too. As part of our Leavey 421 series, we’ll be posting quick interviews with...

Surviving the 2am Hunger Struggle

Surviving the 2am Hunger Struggle

By Julia Kieserman and Julia Kieserman September 25, 2013

That time of "day" has finally come: 2am. You’re tired, over-stimulated and probably dehydrated. There is literally only one thing on your mind: food. For those of us still mourning the death of Tuscany’s...

ODonovans 2.0: A Guide to the New and Noteworthy at Leos

O’Donovan’s 2.0: A Guide to the New and Noteworthy at Leo’s

By Matt Sullivan and Matt Sullivan September 20, 2013

Over the past few weeks, you returning Hoyas may have noticed some changes to Leo's. For the rest of you sneaky Grab-and-Goers or meal-planless bourgeoisie that haven't been to Leo's yet, you're missing...

Spicing Up the Basics

By Caroline DeSantis September 20, 2013

At Oyamel, José Andrés masters yet another cuisine: modern Mexican. The restaurant, which opened its doors in March 2007, is in the heart of Penn Quarter and just a few blocks away from several of Andrés’ other...

Navigating Your Dining Hall Beyond the Pasta Bar

By Christina Wing September 20, 2013

Most college students see summer as a break for their brains; I view summer as a vacation for my stomach. Home-cooked meals replace the seemingly never-ending cycle of chicken, rice and salad from Leo’s....

How to Beat the Flu (Before it Happens)

How to Beat the Flu (Before it Happens)

By KP and KP September 17, 2013

It's that time again, Hoyas: BeWell Week. So if your life is anywhere near as ironic as mine tends to be, you're either deathly ill or you're about to become so in the coming days. And, chances are, you're...

Thrifty DC: Going Big on a Small Budget

Thrifty DC: Going Big on a Small Budget

By Shannon Walsh and Shannon Walsh September 13, 2013

On top of taking 5 classes, partaking in student activities, keeping our houses relatively clean (ha) and making sure we don’t catch the flu that half of campus is currently suffering from, we Georgetown...

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