Post Tagged with: "food"

Das Some Good Eatin’

No matter how much time you’ve spent on the Hilltop, there are always new culinary discoveries to be made, even in the Georgetown neighborhood. Take Das Ethiopian, formerly known as Zed’s. Still in the same location, on the far end of M Street, the restaurant has maintained the same ambiance[Read More…]

by September 16, 2011 0 comments The Guide

Learning to Love Leo’s

Many put O’Donnovan Hall at the bottom of the food chain when it comes to ranking campus cuisine. In reality, the only dining hall that serves the entire campus hasn’t properly pitched its menu of merits. When students returned to making their inventive paninis and glorified G waffles in Leo’s this fall, they found[Read More…]

by September 13, 2011 0 comments Opinion
Intimate Fine Dining Fit for a College Student

Intimate Fine Dining Fit for a College Student

Though the bustle of M Street is hardly romantic, FinoItaliano offers couples a comfy, home-cooked Italian meal that adds a little extra intimacy to the perfect date night. The cozy restaurant features wood paneling and soft lighting to add a more homelike feel to the dining venue. Diners feel as though they[Read More…]

by September 5, 2011 0 comments The Guide
Nando’s Flying High in The District

Nando’s Flying High in The District

Forget deep-fried, mayonnaise battered nuggets from your average chicken joint — chain restaurant Nando’s brings chicken dinner to whole new heights. Nando’s was founded in 1987 in South Africa before spreading globally, gaining particular popularity in England and Australia. In 2008 Nando’s finally made the leap across the pond, opening[Read More…]

by September 2, 2011 0 comments The Guide
Maine Attraction: MSB Alum Brings a Taste of New England

Maine Attraction: MSB Alum Brings a Taste of New England

When Luke Holden (MSB ’07) graduated from Georgetown, he joined hordes of his classmates in heading to New York to launch a career in investment banking. Later this month, his job will bring him back to Washington, only he will be trading seafood, not stocks. On May 26, Holden and[Read More…]

by May 18, 2011 0 comments The Guide

Egg-cellent, Easy To Make Meal

I’m not great at every kitchen preparation (I’m a terrible baker, for example), but I am a champion omelet maker. It’s a great skill to have, so I’ll share my secrets — once you’ve got it down, omelet-making is super easy, and you can make gourmet meals for breakfast, lunch,[Read More…]

by April 7, 2011 0 comments The Guide

Nightly Noms Cures Campus Sweet Tooth

Nightly Noms, a bakery staffed entirely by students, is trying to satisfy the cravings that O’Donovan Hall late night and The Corp’s cookies cannot. Since its launch a year ago, the company co-founded by Elizabeth Sabol-Jones (COL ’13) has since developed the variety of goods it offers as well as[Read More…]

by April 5, 2011 0 comments Campus News, News

Villa’s Cafeteria Is No Leo’s

I have been in a food coma for nearly three months. Living in Italy is like living in gastronomic heaven. From the Nutella to the cheese and the pasta to the pizza, not a single day has gone by that has left me unsatisfied. The food is perhaps one of[Read More…]

by April 1, 2011 0 comments The Guide

Farmer’s Market Coming to Fruition This April

Georgetown’s first on-campus farmer’s market will launch on April 27, offering fresh fruit, flowers and cooking displays in Healy circle for the organically inclined crowd. The pilot market, the project of the ReImagine Georgetown grant won by Bre Donald (NHS ’12) and Melissa Gadsden (NHS ’12),will gather about six local[Read More…]

by March 29, 2011 0 comments Campus News, News
That’s Good Stuff!

That’s Good Stuff!

D.C. has become the home of many well-known chefs, some of whom have garnered celebrity status thanks to the growing appeal of The Food Network. Jose Andrés (Jaleo, Oyamel, Café Atlántico), Michel Richard (Central, Citronelle), and Spike Mendelsohn (Good Stuff Eatery; We, The Pizza) are just some of D.C.’s chefs[Read More…]

by March 25, 2011 0 comments The Guide