Post Tagged with: "food"

ALLISON HERR FOR THE HOYA | Students said their advocacy is limited by the few opportunities to speak with university dining workers without their managers present.

Students Advocate for Workers Amid Contract Renegotiations

Workers rights student activists expressed grievances of low wages on behalf of Georgetown food service workers at a Feb 14. open forum about ongoing labor contract negotiations. Georgetown food service workers at O’Donovan Hall, Leavey Court and Einstein’s Bagels in Car Barn are represented by the Washington, D.C. branch of[Read More…]

by February 22, 2019 0 comments Campus News, News, News - Top
HOYA HUB | Since the food pantry Hoya Hub opened in October 2018, 130 people have signed up, including undergraduate students, graduate students, staff and alumni. Nearly two-thirds of registered students said they do not have a campus meal plan.

Hoya Hub Serves Food-Insecure Students in Opening Months

The Hoya Hub, an on-campus food pantry, has expanded to 130 signups in the three months since its opening, but more may be utilizing the pantry, as the Hoya Hub does not track exact usage statistics. The pantry opened in October 2018 following a 2016 Georgetown University Student Association survey[Read More…]

by January 18, 2019 0 comments Campus News, News, News - Top
Will McGarry

‘Chef Flynn’ Authentically Depicts the Surprising Success of Prodigy Star

★★★☆☆ Director Cameron Yates’ new documentary “Chef Flynn,” released Nov. 9, tells the story of the prodigy chef Flynn McGarry. Despite a somewhat disappointing ending, “Chef Flynn” captivates its viewers with its authentic depiction of Flynn’s gripping road to success and the endless support that he receives from his mother,[Read More…]

Beyond the Front Gates: Exploring Nearby Neighborhoods

Beyond the Front Gates: Exploring Nearby Neighborhoods

Eclectic Food Culture Entices Diners Across the District Food served out of a truck. Bottomless mimosas before noon. Innovative ethnic cuisine. Kitchens bursting with creativity. These scenarios describe not a culinary utopia but rather the food scene of our nation’s capital. Outside the front gates, extraordinary and student-friendly meals await.[Read More…]

by November 17, 2018 0 comments Student Guide Special Issue, The Guide
Abunai Food

Eclectic Food Culture Entices Diners Across the District

Food served out of a truck. Bottomless mimosas before noon. Innovative ethnic cuisine. Kitchens bursting with creativity. These scenarios describe not a culinary utopia but rather the food scene of our nation’s capital. Outside the front gates, extraordinary and student-friendly meals await. With distinct food around every corner in each[Read More…]

GEORGETOWN UNIVERSITY
Healthy food advocacy nonprofit D.C. Greens organizes programs to develop urban agriculture and combat food insecurity in D.C.

DC Government Overlooks Food Insecurity, Health Advocate Says

Washington, D.C. lawmakers are neglecting the city’s problems with food insecurity, said Lauren Shweder Biel, executive director and co-founder of a healthy food advocacy nonprofit, at an event at the Georgetown Alumni House Oct. 25. Biel directs D.C. Greens, a nonprofit organization based in D.C. that aims to bring healthy[Read More…]

by November 2, 2018 0 comments City News, News, News - Top
The Smith Features Trendy Aesthetics but Serves a Lackluster Lunch

The Smith Features Trendy Aesthetics but Serves a Lackluster Lunch

★★★☆☆ Although it is a quiet Tuesday when we arrive at The Smith’s U Street location, its wide open facade and dark grout subway tiles make it feel like we have stepped right into an aesthetic medley of a Parisian cafe and New York subway station. Its semi-outdoor seating invites[Read More…]

by October 10, 2018 0 comments Food & Drink, The Guide
Georgetown University Student Association opened an on-campus food pantry called Hoya Hub located on the fourth floor of the Leavey Center.

On-Campus Food Pantry Opens in Leavey Center

The Hoya Hub, an on-campus pantry offering free, non-perishable food items to members of the Georgetown community, opened Monday in the Leavey Center as part of a Georgetown University Student Association initiative to combat food insecurity. Located in a room on the fourth floor of Leavey, the project aims to[Read More…]

by October 4, 2018 0 comments Campus News, News, News - Top
KEENAN SAMWAY FOR THE HOYA

Elegant Decor, Unsatisfying Meals at the Tavern

★★★☆☆ 3139 M Street NW, Washington, D.C. 20007 Located near the bustling intersection of Wisconsin Avenue and M Street, America Eats Tavern is an acceptable restaurant to experience American seafood, barbecue and salads with a variety of beverages and desserts. The restaurant’s owner, José Andrés, is an internationally renowned chef[Read More…]

90 Second Pizza

90 Second Pizza Is Worth the Wait

★★★★★ Nestled between two shops on Wisconsin Avenue, about a 10-minute walk from Georgetown’s front gates, is 90 Second Pizza, a pizza joint that opened in August 2018. The white townhouse with fire engine-red trim immediately draws guests in; the front window displays various fresh ingredients like bags of imported[Read More…]

by September 9, 2018 0 comments Food & Drink, Guide - Top, The Guide