Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

COURTESY ROLLS BY U

Restaurant Review: Rolls By U

By Charlotte Lindsay March 31, 2017

2140 F St. NW, Washington, D.C. 20037 | Cuisine: Japanese | $ | ★★★★★ A longtime favorite of Arlington residents, Rolls By U has recently expanded its unique sushi bar experience to Foggy...

Fast Food Lacks Kick

By Ellie Goonetillake September 18, 2015

$$$$ ★★☆☆☆ Located in the heart of Georgetown, just a few steps from Baked and Wired, Moby Dick is a no-frills diner with a Mediterranean and Persian feel. It evokes the idea of simple,...

Chipotle Founder Crafts Burrito Business

By Maddy Moore March 21, 2014

Steve Ells, the founder and CEO of Chipotle Mexican Grill, highlighted Tuesday evening in Lohrfink Auditorium the importance of changing the way people think about and eat fast food. Throughout...

Flourless Fast Food for Students on the Go

By Christina Wing February 21, 2014

Georgetown’s nonstop environment quickly fills students’ schedules with little free time to eat or sleep. Whether it’s a hectic class schedule, bouncing between group meetings or commuting to an...

Pasta Palette’s Hot Italian Sister

By Sarah Amos November 30, 2011

If you took Leo's Pasta Palette station and added Euro-chic furniture, ingredients like shaved fennel and a Frank Sinatra soundtrack, then you have Vapiano. Forget your momma-made-the-meatball Italian...

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