Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Cookie Dough Returns To the Farmers Market

Cookie Dough Returns To the Farmers Market

By Alex Prior April 1, 2016

Recently, baked goods company Slender Seven has been garnering attention for its delicious and healthy baked goods by offering its samples at the farmers market and Taste of The Hilltop. Slender Seven...

COURTESY ARIEL PASTERNAK
A farm-to-table concept restaurant, Chaia Tacos uses freshly sourced, seasonal vegetables to make its vegetarian tacos, including the mushroom, creamy kale and potato tacos.

Sustainability, in a Taco Shell

By Austin Hong January 22, 2016

Chaia Tacos, which opened on Grace Street in mid-November, is more than just a hip, trendy taco eatery — it’s a thoughtful, well-executed and delicious advancement in the way that we do food, putting...

The GU Farmers Market Rocks

The GU Farmer’s Market Rocks

By Sara Carioscia and Sara Carioscia September 28, 2015

What says “happy hump day” like an hour spent wandering through Red Square blowing all your money? I give you: The GU Farmer’s Market. Here’s a rundown of what’s there, what’s good and what...

Inside D.C.s Farmers Markets

Inside D.C.’s Farmers’ Markets

By Christina Wing July 19, 2015

On any given Wednesday afternoon during the school year, you can find me stopped at the Georgetown University Farmers’ Market sampling the fresh fruit and vegetables and waiting anxiously in line for...

COURTESY BETTINA STERN
Suzanna Simon and Bettina Stern have become popular farmer’s market vendors. The two plan to open up a vegetarian restaurant this summer.

Vegetarian Tacos Burst with Business Potential

By Katherine Pietro April 17, 2015

Suzanne Simon, along with friend and business partner Bettina Stern, has co-founded one of the most popular stands at Washington, D.C. farmers markets, including Georgetown’s own, and is currently...

Hump Day Chomp: Farmers Market Edition

Hump Day Chomp: Farmers’ Market Edition

By Marina Smith and Marina Smith March 25, 2015

Spring at Georgetown brings so many wonderful things: cherry blossoms, tulips around the John Carroll statue and warm weather that makes it just a little bit easier to get up in the morning (forget about...

Market Employs Students

Market Employs Students

By Xinlan Hu and Editor-in-Chief October 17, 2014

This week, two paid positions for students at the Georgetown University Farmers’ Market opened, offering the opportunity to work with popular vendors, Vera’s Bakery and MsCurry. According to...

Farmers Market Springs Into Season

By Ashley Miller March 21, 2014

With the spring return of the Georgetown University Farmers Market to Copley Lawn, students will notice new vendors as well as the absence of Indigo, the popular Indian food stand, on Wednesdays. This...

Students Vie for Top Chef on Campus

By TM Gibbons-Neff October 25, 2013

Elizabeth Gromet (COL ’14) and Catherine Gallagher (COL ’14) took the cake Wednesday, winning the inaugural Georgetown University Farmers Market Top Chef competition. Gromet and Gallagher’s pumpkin...

ReImagine Georgetown Discontinued

By Katherine Richardson October 18, 2013

Five years after the founding of ReImagine Georgetown, GUASFCU, The Corp and The Hoya have agreed to discontinue the program. Created in 2007 as a way to fund student-run initiatives, RIG has encountered...

Go Loco for Local: A Guide to the GU Farmers Market

Go Loco for Local: A Guide to the GU Farmers’ Market

By Courtney Klein and Courtney Klein September 24, 2013

When people think of Wednesdays, they usually think "hump day" or new episodes of their favorite show (Modern Family Wednesdays?) Personally, I think about fresh fruit, Indian food and "people watching"...

RIG Reexamines Impact

By Eitan Sayag November 15, 2012

Of the 13 initiatives that have won ReImagine Georgetown grants in the last five years, eight are still thriving. But funding for some inactive projects have been cut for the first time, and organizers...

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