The Georgetown University Farmers Market (GUFM), Georgetown Entertainment and Media Alliance (GEMA) and Georgetown Program Board (GPB) co-hosted a festive event that featured several Halloween-themed...

I’ll say it — Wednesdays are different now. With Nov. 16 being the last day of the Georgetown University Farmers Market (GUFM) this semester, we didn’t just lose a lunchtime social scene; we lost...

As the fall foliage peaks, a picturesque image of Georgetown University emerges, most notably on Wednesday afternoons when students flock to enjoy the Georgetown University Farmers Market (GUFM).  Multicolored...

The Georgetown University Farmers’ Market (GUFM) is back with new vendors who are offering fresh produce, acai bowls, Italian sandwiches and more for the Fall 2022 semester. The GUFM is held in Red...

Chaia Tacos, a popular vegetarian and vegan taco restaurant in the Georgetown neighborhood, returned to the Georgetown University Farmers’ Market in honor of Earth Day. Chaia originated as a stand...

https://youtu.be/aB59CfTatXk Following a nearly two-year hiatus, the Georgetown University Farmers’ Market (GUFM) returned to Red Square, offering everything from popsicles to fresh empanadas for...

Taste of the Hilltop, the first Georgetown University Farmers’ Market event held at night, introduced new vendors and student performances Aug. 30. Georgetown Weeks of Welcome, Georgetown Program...

Popular bagel deli Call Your Mother will open its second location late this fall in the bright pink and green building at the corner of 35th and O streets, formerly GreenWorks Florist. Call Your...

Nowadays, soft drinks have lost their natural touch. What began in 17th-century Europe as a carbonated drink with natural flavors like lemon juice and honey has now become artificially colored, flavored...

Spud Buds, a french fries company started by three Georgetown students, debuted at the Georgetown University Farmers’ Market on March 22. Founded by Matthew Wang (MSB ’18), Joe Hwang (MSB ’18)...

Ah, Wednesdays. It's a special type of day... not only because we've gotten through half of the week, but also because our generous university has gifted us with the deliciousness that is the Farmers...