At an Ethiopian or Eritrean table, a meal isn’t a meal without injera: a thin, spongy flatbread made of teff flour, a type of grain found in Eastern Africa. In many homes, the stew, vegetables and meat...
Hump Day Chomp is a new weekly posting that intends, perhaps unsuccessfully, to make your Hump day a bit less humpy. We’ve found restaurants that are (mostly) cheap, rarely visited by our Georgetown...
For me, the quest of restaurant exploration has become a journey of discovery — one of exotic cuisine types, unique usage of herbs, and previously unknown flavors. Being a foodie is a blessing, for...
Dahlak Restaurant | 1771 U St. NW
Get your hands a little dirty and experience real Ethiopian food. The most popular and cost-effective dishes are the vegetarian combination and Dahlak tibsi combination....
