Georgetown Coalition for Workers’ Rights Raises Concerns
By Ranee Brady
• March 26, 2023
VIEWPOINT: Protect Workers, Sever Ties with Aramark
By Micaeli Dym, Sophia Comiskey, Savannah Sarafoglu, and Priscilla Kim
• March 25, 2023
JONES: Reform Meal Plan Committee
By Savannah Jones
• September 30, 2022
Western Market Food Hall Brings New Food Offerings to Foggy Bottom Community
By Eli Blumenfeld
• October 28, 2021
Student Leadership Pushes for Cheaper Meal Plans, Exemptions for Upperclassmen
By Samuel Yoo
• September 2, 2021
Aramark Begins Managing Epicurean and Company and Bulldog Tavern
By Moira Ritter
• September 6, 2019
Students Advocate for Workers Amid Contract Renegotiations
By Nishant Bhaumik
• February 22, 2019
Epicurean and Co. Assumes Control of Bulldog Tavern
By Tara Subramaniam
• September 7, 2018
5 Tasty Restaurants to Try in the District
By Mac Dressman
• May 19, 2018
Table for Two: The Risks of Fine Dining
By Daniel Almeida and Toby Hung
• February 21, 2018
BAKE MY DAY: Going Vegan For Dummies
By Nina Young
• April 7, 2017
Finding Flexibility in Dining
By Editorial Board
• September 2, 2016
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