Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

COMMUNITY CORNER: Have You Heard of the Georgetown Chicken Pot Pie-athon?

COMMUNITY CORNER: Have You Heard of the Georgetown Chicken Pot Pie-athon?

By Grace Buono November 4, 2021

https://soundcloud.com/multimedia-editor/community-corner-have-you-heard-of-the-georgetown-chicken-pot-pie-athon/s-zKQqb9pw7cU?si=557de364e67343adbd329c5f0db0aa87 Last year, Jennifer Crovato, chef...

How ‘MasterChef’ Changed My Life

How ‘MasterChef’ Changed My Life

By Lincoln Le and Lincoln Le March 19, 2021

My love for “MasterChef” all started when my roommates forced me to join them on an episode of “MasterChef USA.” We had just recently moved into our cute little apartment (that creaks whenever...

There’s No Alfredo Sauce: Cultural Cooking Club Founded During Pandemic Thrives

‘There’s No Alfredo Sauce’: Cultural Cooking Club Founded During Pandemic Thrives

By Seth Canada October 8, 2020

From his kitchen at home in Ecuador, Mark Hunter Guzman (GRD ’21) peeled a green plantain for his Zoom audience so they could mimic his preparation of bolón de verde: a dish of mashed green plantain...

HOMEMADE GOURMET: It’s Just My Cup of Acai

HOMEMADE GOURMET: It’s Just My Cup of Acai

By Isabella Xu July 17, 2020

While the COVID-19 pandemic has kept many of us in our homes and away from the intense summer heat, it hasn’t quelled my craving for my favorite refreshing hot-weather treats. The last time I ate...

HOMEMADE GOURMET: Crazy for Caprese

HOMEMADE GOURMET: Crazy for Caprese

By Isabella Xu June 6, 2020

In Boston, where I am originally from, the holy grail of Italian food is found in a neighborhood we call the North End, also known as Boston’s Little Italy. As you head 400 miles south to Washington,...

Things to Cook for Your Loved Ones This Thanksgiving Season

Things To Cook for Your Loved Ones This Thanksgiving Season

By Izzy Roemer and Izzy Roemer November 4, 2019

The Traditional Friendsgiving Meal You could show your love with the standard wholesome potluck, or choose to get a little creative this year: Pick up the tab on your group’s late-night Domino’s...

BAKE MY DAY: Dont Kale My Vibe

BAKE MY DAY: Don’t Kale My Vibe

By Nina Young February 17, 2017

Kale has a variety of different uses beyond the simple salad. In fact, this leafy green exists in such abundance in Washington, D.C. that a kale diet is possible anywhere in the city. This week, I am...

HARVEY: Until the Next Adventure

By Elizabeth Harvey May 11, 2016

As I begin to write the final iteration of this column, it seems only appropriate that I should return to the beginning. At the outset of this semester, I wondered anxiously whether I would be able to...

The Unexpected Joy of Cooking

The Unexpected Joy of Cooking

By Katherine Cienkus July 1, 2015

Washington, D.C. is a heaven of sorts for foodies such as myself. The streets are lined with a myriad of restaurants, with many healthy and diverse options. I was blown away by the salad shops, juice bars...

Time for Food, Time for You

Time for Food, Time for You

By Charlotte Glasser June 24, 2015

To an anthropologist, I think one defining trait would stick out among Georgetown’s student body, and it wouldn’t even be a newsworthy discovery: we’re busy people. Busyness is a trait inherent to...

ATTENTION BLOCK PEOPLE

ATTENTION BLOCK PEOPLE

By Emily Min and Emily Min September 12, 2014

All the ~*~homies~*~ out there who find themselves on a block plan, or without any meal plan at all (it’s been real, Leo’s) may feel a bit out of whack with the sudden disappearance of all-you-can-eat...

LAURA WAGNER/THE HOYA

A traditional cannoli.

Crossing Borders with Culinary Skills

By Laura Wagner July 28, 2014

When I smell butter simmering in a skillet or hear chicken popping in a pan, I think of chicken potpie, my favorite dish from home. But I also think of my parents’ kitchen with the wooden table that’s...

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