Post Tagged with: "bakery"


Hoya Alumnus Honors Roots With Republic Kolache

Family traditions shape lives. The most recent business venture of Texan native Chris Svetlik (SFS ’09) is a testament to the enduring influence of tradition and heritage. Republic Kolache, co-founded with fellow Texan Brian Stanford, embraces not only Texan culture but also the old customs of Svetlik’s Czech family, the[Read More…]

by October 31, 2017 0 comments Features, Food & Drink, The Guide

Insomnia Cookies Opening Location in Georgetown

In 2003, Seth Berkowitz, then a University of Pennsylvania student, had an idea: He wanted to find a way to satisfy college students’ late-night cravings for something sweet. He began to bake cookies in his own college dormitory, delivering them to fellow students in the area — and unlike most[Read More…]

by July 3, 2017 0 comments Food & Drink, Guide - Top, The Guide
Restaurant Review: Boulangerie Christophe

Restaurant Review: Boulangerie Christophe

1422 Wisconsin Ave. Washington DC 20007| Cuisine: French | $$ |★★★★☆ Founded by a father and son from Saint-Tropez, France, Boulangerie Christophe is a charming French bakery and restaurant on Wisconsin Avenue, a short 10-minute walk from the front gates. The first floor is a casual cafe, serving light lunch[Read More…]

by April 27, 2017 0 comments Food & Drink, The Guide
Dog Tag Bakery will hold a birthday celebration to honor one of its co-founders, the late Fr. Curry, on March 18.

Dog Tag Bakery Celebrates Father Curry

Dog Tag Bakery, a nonprofit organization that sells baked goods and trains veterans in business, will hold a birthday celebration March 18 in honor of one of its founders, Fr. Rick Curry, S.J., who taught Catholic studies at Georgetown and passed away last December. Hannah Carey (MSB ’16), who enjoys[Read More…]

by February 26, 2016 1 comment Business, Business - Top
Dog Tag Bakery Supports Veterans

Dog Tag Bakery Supports Veterans

The new storefront Dog Tag Bakery, which opened on Grace Street in December, supports veterans’ reintegration to civilian life through a work-study program in partnership with Georgetown University. It offers veterans the chance to practice business skills and take courses in pursuit of a certificate in business administration from the[Read More…]

by January 23, 2015 0 comments City News, News, News - Top
Bakery Gets the Basics Right

Bakery Gets the Basics Right

For food establishments in Washington, D.C., there’s a trend of elevation. Food stands have been elevated to food trucks, and at places such as Georgetown Cupcake and Baked & Wired, cupcakes are now considered delicacies. In line with this trend, Firehook Bakery boasts its simple, standard, yet delicious and reasonably priced fares that[Read More…]

by October 13, 2011 0 comments The Guide

Nightly Noms Cures Campus Sweet Tooth

Nightly Noms, a bakery staffed entirely by students, is trying to satisfy the cravings that O’Donovan Hall late night and The Corp’s cookies cannot. Since its launch a year ago, the company co-founded by Elizabeth Sabol-Jones (COL ’13) has since developed the variety of goods it offers as well as[Read More…]

by April 5, 2011 0 comments Campus News, News
Get Sprinkled

Get Sprinkled

I have never understood the fascination with cupcakes. It seems as though a recent trend has sparked in which America is now suddenly finding itself in a pseudo-hormonal craving for small, sweet and expensive desserts. From New York City’s Magnolia Bakery to Los Angeles’ aptly named Famous Cupcakes to D.C.’s[Read More…]

by March 18, 2011 0 comments The Guide