Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Food Fails to Match Its Buzzing Environment

By David Rapp April 10, 2015

★★★☆☆ On a warm Wednesday evening in a well-kept area of downtown D.C., my guest and I arrived at what the Washingtonian declared as D.C.’s 82nd best restaurant, Chef Daniel Boulud’s DBGB....

Trendy Dishes Exceed Hopes

By Allison Hillsbery February 20, 2015

★★★★☆ $$$ Located several blocks down M Street is Unum, a small, trendy restaurant that specializes in contemporary American cuisine. The establishment is owned by Executive Chef Phillip...

Original Dishes With a Twist

By Nick Biggs-Chiropolos February 13, 2015

★★★★☆ On New Mexico Avenue, near American University, lies Chef Geoff’s: a classic American restaurant with five locations — though each has a slightly different name — in the Washington,...

CLAIRE CARRIQUE FOR THE HOYA
Aside from the red-quinoa stuffed peppers, the expensive lunch options at Second State on M. Street leave a lasting impression. However, the prices are not tailored for college students.

Pricey Lunch is a Palate Pleaser

By Claire Carrique January 30, 2015

The recently opened restaurant Second State’s venue almost goes unnoticed on the opposite end of M Street — or at least so the heavy rain made it seem. Located at 1831 M Street, right off of Dupont...

American

By Elise Widerlite February 1, 2013

Bayou Bakery | 1515 N. Courthouse Rd., Arlington, Va. Serving up Louisiana country cooking all day long, Bayou Bakery brings life to the term “southern hospitality.” My favorites include the build-a-biscuit...

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