Post Tagged with: "african cuisine"

Yiwen Hu/The Hoya

One of the spreads served at Dukem Ethiopian Restaurant.

A Taste of Ethiopia

For me, the quest of restaurant exploration has become a journey of discovery — one of exotic cuisine types, unique usage of herbs, and previously unknown flavors. Being a foodie is a blessing, for it has cultivated in me a curiosity that emboldens me to step outside my comfort zone[Read More…]

by August 22, 2014 0 comments Guide Columns
African

African

Dahlak Restaurant | 1771 U St. NW  Get your hands a little dirty and experience real Ethiopian food. The most popular and cost-effective dishes are the vegetarian combination and Dahlak tibsi combination. These platters have samplings of six vegetable and six meat tibsi, respectively, and are served with the traditional, spongy, Ethiopiand flat bread enjera. Make sure to wash[Read More…]

by February 1, 2013 0 comments The Guide