★★★★☆
One of Arlington’s newest restaurants, Palette 22, brings a fashionable atmosphere to this trendy Virginia neighborhood. I went for dinner on a Saturday night shortly after the restaurant...
★★★★★
A modern bistro that serves Mediterranean and Caribbean cuisine, Adams Morgan restaurant Tail Up Goat has been making waves in the District. Owners Bill Jensen, Jill Tyler and...
A traditional Italian restaurant with a simple menu, Alta Strada serves up custom Italian dishes that, despite their light and fresh flavors, fall flat in comparison with other Italian eateries in...
Justine Choe, owner of the popular Tony’s Breakfast, has opened her newest culinary addition to the H Street Corridor. BAB, located at 1387 H St. NE, is a fusion restaurant that blends American and...
With Baked and Wired, Sprinkles and Georgetown Cupcake located just beyond the front gates, Georgetown students have become routine cupcake aficionados. However, just a two-minute walk from Dupont Circle...
Recently, baked goods company Slender Seven has been garnering attention for its delicious and healthy baked goods by offering its samples at the farmers market and Taste of The Hilltop.
Slender Seven...
Espita Mezcaleria, a modern Mexican restaurant and Mezcal bar — an establishment serving a distilled alcohol similar to tequila — opened this month in the Shaw neighborhood following months of anticipation....
The latest product of M Street’s constant turnover rate of shops and restaurants is the new Bar à Vin, a discreetly located wine bar near the waterfront at 1035 31st St. NW. With no noticeable sign...
Five Star Reviews
Convivial
(https://www.thehoya.com/convivial-fosters-an-adventurous-palette/)
Jaco Juice and Taco Bar
(https://www.thehoya.com/at-last-an-alternative-to-chipotle/)
Ping...
Dear readers,
After a two-year hiatus, the Food Issue returns with new features about the Georgetown and D.C. food scenes. From Peter Tran, the beloved sushi chef at Epicurean, to the history...
