Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Restaurant Review: Oyamel: Mexican Foodies’ Brightest Star

By Dani Guerrero November 18, 2016

Like other Mexican expatriates in the United States, my yearning for authentic Mexican fare is often thwarted by the gap between serious regional Mexican cooking and Tex-Mex. For those like myself seeking...

Restaurant Review: Adventure and Authenticity Within Range

By Brian Davia November 11, 2016

Founded by James Beard Award-winning chef Vikram Sunderam, Bindaas aims to take its diners on a tour through the streets of India one course at a time by serving Indian street food in a sophisticated manner....

Restaurant Review: Third Time is the Charm With Haikan

By Vera Mastrorilli and technology November 11, 2016

Rivaling the forceful brutalistic architecture of Lauinger Library, the Atlantic Plumbing building in North End Shaw has been housing a colorful new Japanese eatery, Haikan, for three months. The 49-seat...

Settling in Seoul: Soul Food in Streets of Seoul

By Jasmine White November 11, 2016

While the Southerner in me misses her sweet tea, buttermilk cornbread and made-from-scratch macaroni and cheese, the transition to eating Korean food has not been a difficult one. In fact, I’m not sure...

Restaurant Review: French Comfort Food

Restaurant Review: French Comfort Food

By Dani Guerrero October 21, 2016

LA piquette: 3714 Macomb St. NW | Cuisine: French  Located in the heart of the city’s northwestern quadrant, between Cathedral Heights and Cleveland Park, La Piquette is a new favorite for Washington...

Restaurant Review: Overcomplicating a Classic

Restaurant Review: Overcomplicating a Classic

By Eleanor Tolf and technology October 21, 2016

HalfSmoke: 651 Florida Ave. NW | Cuisine: Casual American HalfSmoke, Washington D.C.-native chef Andre McCain’s sausage-centered eatery, was established in the Shaw neighborhood during the summer...

Le Chat Noir

By Dani Guerrero September 30, 2016

A neighborhood gem, Friendship Height’s Le Chat Noir owes its name to Paris’ first avant-garde cabaret. Located on Wisconsin Avenue in the northern edge of Tenleytown, this Left Bank-inspired bistro...

Restaurant Review: Timber Pizza Company

By Sarah Jackmauh September 23, 2016

Every Wednesday, a long line of students winds through Red Square hoping to get a taste of one of the District’s most famed food trucks — Timber Pizza Company — at the farmers’ market. Students,...

Restaurant Review: All Purpose

By Viviana De Santis September 23, 2016

Developing on opposite banks of the Atlantic Ocean, authentic Italian food in its many regional variations and Italian-American food have become distinct cuisines. While Italians understand that no comparison...

Third Time is the Charm

By Mary Cate Whelan September 16, 2016

RPM Italian, the third restaurant collaboration between celebrity couple Bill and Giuliana Rancic, partners R.J. Jerrod and Molly Melman and chef Doug Psaltis, opened in the Mount Vernon neighborhood this...

Chinese Flair with French Refinement

By Brian Davia September 16, 2016

Nestled downtown within the Shaw neighborhood, Kyirisan is one of the District’s most exciting new eateries. The restaurant is an expression of chef Tim Ma’s Chinese roots and French culinary training....

Best Restaurants in Georgetown and DC

By Shannon Hou September 2, 2016

QUICK MEALS IN GEORGETOWN If you are in a rush or just want a quick bite, there are quite a few fast, casual spots not too far from campus. Wisemiller’s Grocery & Deli – better known as Wisey’s...

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