Located in the close-knit residential Petworth neighborhood, Slim’s Diner stands out from the pop-up restaurants and transient eateries that crowd the neighborhood’s artistic space. Slim’s is not just another hipster establishment trying to modernize the “diner atmosphere.” Walking into Slim’s, you can immediately envision yourself in a sock hop dress,[Read More…]
Like other Mexican expatriates in the United States, my yearning for authentic Mexican fare is often thwarted by the gap between serious regional Mexican cooking and Tex-Mex. For those like myself seeking Mexican food without the unnecessary mountains of sour cream and cheese characteristic of Americanized Mexican dishes, Penn Quarter’s[Read More…]
Founded by James Beard Award-winning chef Vikram Sunderam, Bindaas aims to take its diners on a tour through the streets of India one course at a time by serving Indian street food in a sophisticated manner. Located in Cleveland Park, the restaurant exemplifies the neighborhood’s ability to attract adventurous eaters[Read More…]
Rivaling the forceful brutalistic architecture of Lauinger Library, the Atlantic Plumbing building in North End Shaw has been housing a colorful new Japanese eatery, Haikan, for three months. The 49-seat restaurant, which opened in August, is the latest product of the owners of popular ramen eatery Daikaya and Japanese fried[Read More…]
While the Southerner in me misses her sweet tea, buttermilk cornbread and made-from-scratch macaroni and cheese, the transition to eating Korean food has not been a difficult one. In fact, I’m not sure how I’ve gone my whole life without having kimchi at every meal, and I do not know[Read More…]
LA piquette: 3714 Macomb St. NW | Cuisine: French Located in the heart of the city’s northwestern quadrant, between Cathedral Heights and Cleveland Park, La Piquette is a new favorite for Washington D.C. Francophiles. Restaurateurs Bruno Fortin and Cyrille Brenac — co-owners of Bistrot Lepic & Wine Bar in Georgetown —[Read More…]
HalfSmoke: 651 Florida Ave. NW | Cuisine: Casual American HalfSmoke, Washington D.C.-native chef Andre McCain’s sausage-centered eatery, was established in the Shaw neighborhood during the summer of 2016 in celebration of a beloved local delicacy. The half-smoke sausage is a type of food distinct to the D.C. area. Served like[Read More…]
A neighborhood gem, Friendship Height’s Le Chat Noir owes its name to Paris’ first avant-garde cabaret. Located on Wisconsin Avenue in the northern edge of Tenleytown, this Left Bank-inspired bistro offers an authentic interpretation of classic French cuisine. The restaurant’s influences are obvious upon entry — a stylish Montmartre poster[Read More…]
Every Wednesday, a long line of students winds through Red Square hoping to get a taste of one of the District’s most famed food trucks — Timber Pizza Company — at the farmers’ market. Students, professors and other members of the community loosen their belts one notch and open their[Read More…]
Developing on opposite banks of the Atlantic Ocean, authentic Italian food in its many regional variations and Italian-American food have become distinct cuisines. While Italians understand that no comparison exists between the two culinary traditions, All Purpose, the newest of many eateries in Shaw, represents a failure to identity with[Read More…]
MEN’S BASKETBALL | Defense Struggles Again, Hoyas Give Up 90 at Seton Hall 
TRACK AND FIELD | Distance Runners Prove Strong Again for Hoyas 
MEN’S LACROSSE | No. 18/19 Hoyas Start Season With Win Over Sacred Heart 
WOMEN’S LACROSSE | GU Opens Season With Hard-Fought Victory 
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