Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Waterfront

Recently renovated to be a D.C. destination, the Waterfront in the southwest quadrant is far away from the hustle and bustle of daily life in the center of the city. Close to Fort McNair, a United States Army post, the area is home to theaters and a variety of restaurants. Breathtaking views of the Potomac provide the perfect atmosphere when you just need to get away from campus or are looking for a new way to spend date night.

 

Jenny’s Asian Fusion

1000 Water St. SW
0.6 miles from Metro stop
Asian Fusion | $$$$

To enjoy a breathtaking view of the waterfront from your dining table, try Jenny’s Asian Fusion. While the less than illustrious exterior may be daunting, the expansive interior and waterfront view make up for it. Jenny’s offers most of the traditional Chinese meals you can think of, in addition to the less traditional appetizers such as cream cheese wontons ($4.50). The dough is thick and cooked to a perfect salty, crunch, which complements the savory cream cheese filling. While Chinese food influences the main style of cooking, Jenny’s creates an abundance of Thai noodle dishes that any Asian food fan will enjoy, such as padthai and drunken noodles (both $11.95). However, for a dish that is the perfect combination of spicy, sweet and savory, try the phoenix and dragon ($22.95). Featuring half a plate of shrimp swimming in a sweet and spicy chili sauce, the other half of the entree is filled with a buttery chicken and vegetable medley. Jenny’s Asian Fusion is not a restaurant to overlook. Whether you’re an adventurous eater looking to try a flavorful combination or you’re just looking for some reliable Chinese food, Jenny’s Asian Fusion will have a dish for you.

 

Catwalk

1101 Sixth St. SW
0.2 miles from Metro stop
American | $$$$

Few Georgetown students are familiar with the Arena Stage located just down the street from the Waterfront Metro stop. This center for theater offers an excellent opportunity to see a show and have a light, environmentally friendly meal at the Catwalk Café, the Arena Stage’s in-house eatery. The cafe’s menu describes its philosophy as “dramatic cuisine, inspired views, environmentally friendly.” All plates, utensils, cups and packaging used by the cafe are made from renewable resources and are 100 percent compostable. Almost every item on the Catwalk Café’smenu includes some kind of fruit or vegetable, such as its Asian salad ($8 side, $12 entree) and roasted vegetable panini ($12). The former, which is laden with wonton chips, mint sweet corn, red bell peppers and carrots, is crisp and refreshing, especially topped with the cafe’s zesty Thai dressing. However, what stands out is the vegetable panini, which is perfectly firm on the outside but retains a soft, doughy inside. The vegetables  — tomatoes, peppers, zucchini and eggplant — were crunchy and a little salty, which compliments the sweetness of the garlic aioli. Factor in the melted Swiss cheese that envelops each of these ingredients, and you have a healthy, light sandwich that won’t make you feel guilty after eating it. Another draw to the Catwalk Café is its dining space: The glass walls that make up the performing arts center allow the natural light to filter in, and they provide a lovely window to the waterfront. So consider the Catwalk Café the next time you’re around the Arena Stage.

 

MICHELLE XU/THE HOYA
MICHELLE XU/THE HOYA

Station 4

1101 Fourth St. NW
0.1 miles from Metro stop
American | $$$$

Just a few seconds away from the Metro station is Station 4, a restaurant that promises “Modern American Cuisine” — and certainly delivers. Whether you’re grabbing a drink and light dinner at the bar with a few friends or sitting down for a warm, comfortable brunch with a large group, Station 4’s intricate, but inviting dining space is ideal for any occasion. If you’re interested in the latter, try one of Station 4’s signature Benedicts ($14-15). The eggs Chesapeake sits two poached eggs atop English muffins, finished off withcrabmeat and sauteed spinach coated with the restaurant’s house hollandaise. The eggs and hollandaise sauce are both creamy and melts in your mouth, while the fresh crabmeat provides a nice, contrasting crunch to the softness of the muffin. The brunch menu also boasts signature American dishes such as pancakes ($14) and omelets ($13), as well as a Nutella croissant ($10). Station 4 is a great nighttime dining option as well, as it has a dinner menu stocked with modern twists on traditional American cooking. Start with the barbecue pit ham macaroni and cheese ($14), which offers a nice smoky taste to the traditionally savory and buttery dish. From there, choose from one of Station 4’s many takes on chicken, steak, fish or pasta. For something truly delicious, try the Station 4 Pizza: a pie topped with tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula and a drizzle of fig-balsamic reduction ($15).

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