Post Tagged with: "vegan"

NATALIE ISÉ/THE HOYA Vegan chocolate chip cookies produced by Renewal Mill, a startup company run by Caroline Cotto (NHS '14), are now available for purchase at Vital Vittles.

Alumna-Run Startup Produces Vegan Cookies, Now Sold at Vital Vittles

Vital Vittles is now selling an environmentally sustainable, vegan chocolate chip cookie produced by an alumna’s startup company, Renewal Mill. Caroline Cotto (NHS ’14), who majored in health science at Georgetown University, is the chief operating officer of Renewal Mill. The entirely female-operated company, founded in 2016, strives to create[Read More…]

by November 13, 2018 0 comments Campus News, News, News - Top
MEATLESS MENUS: NuVegan Cafe’s Vegan Soul Food Is a Tasty Oxymoron

MEATLESS MENUS: NuVegan Cafe’s Vegan Soul Food Is a Tasty Oxymoron

I’ll admit I was skeptical of NuVegan Cafe at first. For one, the Georgia Avenue restaurant’s name, which sounds like it was plucked from a dystopian sci-fi novel, does it no favors. What’s more, vegan soul food — NuVegan’s specialty — sounds like an affront to both vegan cuisine and[Read More…]

by October 11, 2018 0 comments The Guide
Veggie Burgers That Bleed

Veggie Burgers That Bleed

Finding a good veggie burger is tough. No, it’s not impossible — gone are the days when the vegetarian options were limited to Boca and black bean burgers. However, the veggie burger has always been more of a polite gesture than a serious attempt at anything, and finding one that[Read More…]

by September 16, 2018 0 comments Guide Columns, The Guide
BAKE MY DAY: Going Vegan For Dummies

BAKE MY DAY: Going Vegan For Dummies

My spring fast this year was spiritual. People usually expect fasting to reflect a believer’s intention to inch closer to the beyond, God, in accordance to what many, including professor Ori Soltes, would call the “divine sacer.” I have a life philosophy that revolves somewhat around this understanding: People need[Read More…]

Living and Eating Like a Real Man

“Since I am not a rabbit, no, I will not be eating salad,” remarked Ron Swanson, the loveable, rugged individualist from NBC’s “Parks and Recreation.” Sure, Swanson is a caricature. But aspects of his comically masculine eating habits are based closely on reality. While eating at O’Donovan Hall recently, I[Read More…]

by April 29, 2016 2 comments Opinion, Opinion - Top
POSTMODERN FOODS
M Street’s newest organic foods store hopes to transform the way people see nutrition by offering accessible and healthy alternative options.

Organic Food Store Aims to Inspire Healthy Diets

“Whole Foods meets McDonald’s”— that’s how Denise Hicks, the founder of the organic foods store Postmodern Foods, described her latest storefront. Located at 2920 M St. NW, the store is just over a month old, yet its young founder and CEO has a strong vision for the identity and mission[Read More…]

by January 29, 2016 0 comments Features, Food & Drink, Guide - Top, The Guide
Vegan Restaurant Brings West Coast Vibes to D.C.

Vegan Restaurant Brings West Coast Vibes to D.C.

★★★★☆ $$ Immediately walking through the front doors of Native Foods, the brightly colored hues splattered across the walls catch the eyes of patrons, blending together simplistic artwork with inspirational quotes. This storefront in Penn Quarter, overlooking the Navy Memorial, is one of two new locations nestled in the heart[Read More…]

Healthy Eatery Offers Savory Vegan Options

Healthy Eatery Offers Savory Vegan Options

4/5 stars $$ The hardest part of adopting a vegan diet has been making sure to get enough protein, and although Leo’s offers a surprising amount of options — edamame, tofu and beans are quick go-tos — I can only sustain a Leo’s diet for so long before I begin to crave food[Read More…]

by April 20, 2013 0 comments The Guide