Post Tagged with: "toby hung"

TABLE FOR TWO: Arab Traditions Flavor Maydān’s Cuisine

TABLE FOR TWO: Arab Traditions Flavor Maydān’s Cuisine

As we turn the corner of an alley lined with upmarket coffee shops, a pizzeria and the Manhattan Laundry WeWork office, we joke that the wooden, Tolkien-looking door looms ominously out of place. At 9:52 p.m., we are characteristically a few minutes late to our reservation, but hesitate for only[Read More…]

by April 20, 2018 0 comments Guide - Top, Guide Columns, The Guide
Table for Two: The Risks of Fine Dining

Table for Two: The Risks of Fine Dining

Group dining is challenging. Pained compromise over availability eventually yields an agreed-upon time. Labored negotiations over restaurants ranging from the trendy to the mediocre threaten to derail the initial plan. Barring logistical setbacks, a final decision introduces yet another element of friction: What should everyone order? When choosing what to[Read More…]

TABLE FOR TWO: Why DC Restaurant Week Is a Sham

TABLE FOR TWO: Why DC Restaurant Week Is a Sham

“Value” is a word seldom found in the Washington, D.C. diner’s vocabulary — it is rare to find a restaurant that satisfies both the palate and the wallet. In light of these unfortunate circumstances, the Restaurant Association of Metropolitan Washington organizes a semi-annual Restaurant Week, with prix-fixe lunches and dinners[Read More…]

Hoya Transitions to New Staff

The Hoya transitioned to a new editorial and publishing staff for fall 2016 on Sunday, April 24, producing their first print issue today. Kristen Fedor (COL ’17), who served as City News Editor in the fall of 2015, will return from a semester abroad in London, England, to begin a[Read More…]

by April 26, 2016 0 comments Campus News, News, News - Top