Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

TAIL UP GOAT
Serving exquisite dishes that blend Mediterranean and Caribbean cuisine, Tail Up Goat is the latest venture from the team behind the acclaimed Greek restaurant Komi.

Cuisines Collide in DC’s Latest ‘It’ Restaurant

By Diana Heldfond April 15, 2016

★★★★★  A modern bistro that serves Mediterranean and Caribbean cuisine, Adams Morgan restaurant Tail Up Goat has been making waves in the District. Owners Bill Jensen, Jill Tyler and...

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