Post Tagged with: "tacos"

KATHRYN BAKER/THE HOYA

Restaurant Review: Santa Rosa Taqueria

Kathryn Baker is a Hoya Staff Writer. ★★★☆☆ Spike Mendelsohn, best known for finishing in fifth place on season four of “Top Chef,” first made his mark on the Georgetown community with his wittily named fresh burgers at Good Stuff Eatery on M Street. Now, Mendelsohn hopes to impress again[Read More…]

by September 6, 2017 0 comments Food & Drink, Guide - Top, The Guide
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The restaurant offers a refreshing and creative combination of fresh-Mex cuisine and standard healthy fare including vegetarian options.

At Last, an Alternative to Chipotle

Students looking for a new, affordable and delicious eatery with a diverse selection from tacos to green smoothies: look no further. Last month, Jaco Juice and Taco Bar, located at 1614 Wisconsin Ave., opened its doors, championing locally-sourced ingredients and giving Georgetown students what they need most during the season[Read More…]

by February 26, 2016 0 comments Food & Drink, Guide - Top, The Guide
COURTESY ARIEL PASTERNAK
A farm-to-table concept restaurant, Chaia Tacos uses freshly sourced, seasonal vegetables to make its vegetarian tacos, including the mushroom, creamy kale and potato tacos.

Sustainability, in a Taco Shell

Chaia Tacos, which opened on Grace Street in mid-November, is more than just a hip, trendy taco eatery — it’s a thoughtful, well-executed and delicious advancement in the way that we do food, putting an emphasis on fresh, local produce and sustainability. After years of working together on their cooking[Read More…]

by January 22, 2016 0 comments Features, Food & Drink, Guide - Top, The Guide
COURTESY BETTINA STERN
Suzanna Simon and Bettina Stern have become popular farmer’s market vendors. The two plan to open up a vegetarian restaurant this summer.

Vegetarian Tacos Burst with Business Potential

Suzanne Simon, along with friend and business partner Bettina Stern, has co-founded one of the most popular stands at Washington, D.C. farmers markets, including Georgetown’s own, and is currently in the process of opening up an inaugural restaurant in Georgetown. Chaia’s fresh, farm-to-table vegetarian tacos have become so popular with[Read More…]

by April 17, 2015 0 comments Features, The Guide
Mexican Cuisine Lacks Zest

Mexican Cuisine Lacks Zest

★★★☆☆ Located on U Street since early last year, El Rey, a taqueria and Mexican beer garden, aptly fits into this increasingly gentrified and trendy setting. The building itself is constructed almost entirely of tin shipping containers, adding a colorful and unique touch to the architectural design. The front of[Read More…]

by March 20, 2015 0 comments Food & Drink, The Guide
Quality Mexican North of the Border

Quality Mexican North of the Border

4 stars Having had the most phenomenal spring break in Mexico — no, not the quintessential Cancun hoorah, but rather in the wonderful Ciudad de Mexico — and sampling its delightful cuisine, I thought that it was only necessary to taste the offerings on this side of the border. When my father and[Read More…]

by April 18, 2012 0 comments The Guide