Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

TABLE FOR TWO: Arab Traditions Flavor Maydān’s Cuisine

TABLE FOR TWO: Arab Traditions Flavor Maydān’s Cuisine

By Toby Hung and Daniel Almeida April 20, 2018

As we turn the corner of an alley lined with upmarket coffee shops, a pizzeria and the Manhattan Laundry WeWork office, we joke that the wooden, Tolkien-looking door looms ominously out of place. At...

TABLE FOR TWO: The Impossible Trinity of Dining

TABLE FOR TWO: The Impossible Trinity of Dining

By Daniel Almeida and Toby Hung March 21, 2018

In earlier iterations of this column, we sought to describe singular experiences we had at restaurants, reporting the highs and lows of dining in Washington, D.C. Since our last piece, we have surveyed...

TABLE FOR TWO: Why DC Restaurant Week Is a Sham

TABLE FOR TWO: Why DC Restaurant Week Is a Sham

By Toby Hung and Daniel Almeida February 7, 2018

“Value” is a word seldom found in the Washington, D.C. diner’s vocabulary — it is rare to find a restaurant that satisfies both the palate and the wallet. In light of these unfortunate circumstances,...

TABLE FOR TWO: Bresca Is a Buzzkill

By Toby Hung and Daniel Almeida January 26, 2018

In its earliest form, this column was laid out largely in jest. Notwithstanding our lack of culinary training, we — two self-proclaimed restauranteurs who find themselves with a surprising amount...

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