Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

GU EVENTS
William McDonough, architect and environmental activist delivered the keynote speech at an event entitled 
GU EVENTS
Rethinking Plastic: Answering a Global Call to Action. He discussed the impacts of sustainability at Georgetown with leaders of environmentally focused organizations on campus.

McDonough Proposes Sustainable Manufacturing Model

By Olivia Eggers September 7, 2018

The survival of the global economy and the future health of the environment depend on manufacturing multi-use goods that produce less waste, argued architect and sustainable development leader Bill...

BUSBOYS AND POETS

Being a Conscious Consumer in the District

By Emrose Kathawala November 17, 2017

In our hectic daily lives as Georgetown students, we can easily forget that we are also consumers — where we choose to spend our money matters. Our purchases at certain stores and restaurants not only...

COURTESY ARIEL PASTERNAK
A farm-to-table concept restaurant, Chaia Tacos uses freshly sourced, seasonal vegetables to make its vegetarian tacos, including the mushroom, creamy kale and potato tacos.

Sustainability, in a Taco Shell

By Austin Hong January 22, 2016

Chaia Tacos, which opened on Grace Street in mid-November, is more than just a hip, trendy taco eatery — it’s a thoughtful, well-executed and delicious advancement in the way that we do food, putting...

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