ABOUT THIS ISSUE
From lunchtime meals in Leo J. O’Donovan Dining Hall to a fancy dinner at the Michelin-starred Fiola Mare on the Georgetown waterfront, the range of food options across campus and...
The intricate artistry of student cooking is one of the distinct hobbies through which Georgetown University students differentiate themselves on the hilltop. Withdrawing from a meal plan and choosing...
As I settle into my brand new Henle, excited to finally have an apartment, I am faced with a daunting reality: I need to cook for myself. With the regret that I cannot go to Epi every night and the...
