Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

KATHRYN BAKER/THE HOYA

Restaurant Review: Santa Rosa Taqueria

By Kathryn Baker September 6, 2017

Kathryn Baker is a Hoya Staff Writer. ★★★☆☆ Spike Mendelsohn, best known for finishing in fifth place on season four of “Top Chef,” first made his mark on the Georgetown community with...

Getting a Taste of the Good Stuff

By Kim Bussing August 30, 2013

★★★★☆ $$$$ Washington, D.C., at least to students, is almost infamous for its battle of the burgers. Thunder Burger & Bar offers overpriced but elaborate options. Five Guys is home...

Capitol Hill

By Photo Editor August 29, 2011

Alabaster columns. Majestic bronze statues. Staffers rushing by in their finest Brooks Brothers suits, theclickclack of their heels or wingtips echoing through marbled halls. The Hill, that anchor...

That’s Good Stuff!

By Lauren Von Der Ahe March 25, 2011

D.C. has become the home of many well-known chefs, some of whom have garnered celebrity status thanks to the growing appeal of The Food Network. Jose Andrés (Jaleo, Oyamel, Café Atlántico), Michel...

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