Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Restaurant Review: All Purpose

By Viviana De Santis September 23, 2016

Developing on opposite banks of the Atlantic Ocean, authentic Italian food in its many regional variations and Italian-American food have become distinct cuisines. While Italians understand that no comparison...

MARY CATE WHELAN/THE HOYA
Conceptualized around Mezcal, a Mexican beverage similar to tequila, Espita Mezcaleria offers a twist on classics in an industrial atmosphere.

Innovation and Oaxacan Tradition Collide

By Mary Cate Whelan April 1, 2016

Espita Mezcaleria, a modern Mexican restaurant and Mezcal bar — an establishment serving a distilled alcohol similar to tequila — opened this month in the Shaw neighborhood following months of anticipation....

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