Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Upscale Fusion Pleases

By Charlotte Glasser September 27, 2013

4/5 stars $$ When looking for a restaurant with great ambience and sensational entrees, one need look no further than Scion, located in Dupont Circle. Ranked the winner of the Best New Restaurant...

Brazilian Eatery Struggles To Turn Up the Heat

By Allison Hillsbery September 27, 2013

3/5 stars $$ The Grill from Ipanema (a clever play on the Grammy-winning classic of 1965) is touted by its owners and by many local foodies as the only authentic Brazilian restaurant in town....

4Eats: Surfs Up and Chow Down

4Eats: Surf’s Up and Chow Down

By Erica Wong and Erica Wong May 15, 2013

So, your post-school year plans have left you here in Washington for the summer. Maybe you're here for a (hopefully paid) internship, a job at the RHO or summer classes at Georgetown. Regardless, you'll...

Small Dishes Capture the Heart of Italy

By Jerrod MacFarlane January 25, 2013

Most people will acknowledge the communal nature of eating, at least in theory. But, when eating out, it often becomes apparent that despite how obvious it might seem to even the most casual eater,...

Seafood Pleases But Prices Upset

By Emily Manbeck November 2, 2012

3/5 stars $$$$ Before dining in Arlington this past weekend, I never considered the land across Key Bridge one of multiple fine culinary options. However, Quarterdeck, a happening crab joint...

Tasty Food With A Colonial Twist

By Jaclyn Proctor October 26, 2012

$$$$ 3/5 Stars Let’s be real: One of the best parts about having your parents come into town is that they’ll bring you food from home and sometimes take you out for meals at expensive D.C. restaurants....

Brazilian Restaurant Beefs up Barbecue

By Eduardo Gueiros October 10, 2012

5/5 stars   $$$$   This past weekend, Taste of D.C. dominated culinary headlines across the city. Right across from the event’s entrance, however, Fogo de Chão awaited with...

It Doesn’t Get Butter Than This

By Bethany Imondi September 21, 2012

3/5 stars $$$$ Blame it on Paula Deen. With her recipes including four sticks of butter and enough cheddar cheese to keep Wisconsin’s economy going, Deen has likely convinced many that Southern...

Don’t Be Ashamed To Pig Out

By Kyle O'Donnell September 14, 2012

4/5 stars $$$$ The Pig is an enigma. A pleasant one, but an enigma nonetheless. Any restaurant that takes its name from a notoriously gluttonous animal should offer a meal with a calorie count...

Hidden Gem Serves Up Fresh, Authentic Thai Food

By Emily Manbeck September 14, 2012

4/5 stars $$$$ A short 15-minute walk from campus, Basil Thai gives its competitors in Georgetown a run for their Baht. With only 11 tables and 30 seats, the restaurant creates a welcoming and...

This is Why America Eats

By Katherine Foley February 3, 2012

It was no coincidence that America Eats opened last year on July 4. Yet another culinary creation of José Andrés (Jaleo, Cafe Atlantico), this eatery offers diners a modern take on fine dining from...

Take a Short Trip South of the Border

By Jaclyn Proctor February 2, 2012

After a long week of hard work, I crave nothing more on a Friday night than a full-on Mexican feast. Sure, Georgetown has a few choices to appeal to Mexican food fanatics with Chipotle and Qdoba on...

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